Description
French Silk Brownies combine a dense, fudgy chocolate brownie base with a silky smooth chocolate mousse topping, creating a luxurious and irresistible chocolate dessert that balances rich flavor and creamy texture perfectly.
Ingredients
Scale
Brownie Base
- 1/2 cup (115g) unsalted butter
- 3/4 cup (150g) granulated sugar
- 1/3 cup (35g) unsweetened cocoa powder
- 2 large eggs
- 1 teaspoon vanilla extract
Silk Mousse Topping
- 3/4 cup (130g) high-quality chocolate chips or chopped chocolate
- 1 cup (240ml) heavy cream
Instructions
- Prepare the Brownie Base: Start by gently melting the butter, then whisk in the sugar and cocoa powder until smooth. Add eggs one at a time, mixing thoroughly after each addition, followed by a splash of vanilla extract. Pour the batter into a greased pan and bake until just set, ensuring a fudgy, rich base for your French Silk Brownies.
- Make the Silk Mousse: While the brownies cool, melt the high-quality chocolate and let it cool slightly. Whip the heavy cream until soft peaks form. Gently fold the melted chocolate into the whipped cream to create the silky mousse layer that will top the brownies.
- Assemble the Brownies: Spread the chocolate mousse evenly over the cooled brownie base. Use a spatula to smooth the surface, creating a glossy, inviting finish. Chill the French Silk Brownies in the refrigerator for at least two hours to allow the mousse to set perfectly.
- Serve and Enjoy: Once set, cut the brownies into individual squares and serve as is or with your favorite garnish. The rich layers and contrasting textures make each bite a moment of pure pleasure.
Notes
- Use high-quality chocolate for the best flavor and texture.
- Do not overbake the brownies; remove them when just set to keep them fudgy.
- Chill the mousse layer thoroughly for a clean cut and perfect texture.
- Whip heavy cream to soft peaks to maintain the mousse’s silkiness.
- Use room temperature ingredients for a smooth batter and mousse.
- Prep Time: 20 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: French-inspired American
Nutrition
- Serving Size: 1 brownie (approx. 60g)
- Calories: 280
- Sugar: 22g
- Sodium: 70mg
- Fat: 18g
- Saturated Fat: 11g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 65mg