Description
This Fresh Mushroom and Parsley Salad is a light and refreshing dish. The earthy mushrooms pair perfectly with the bright parsley and zesty lemon dressing. It’s quick to prepare and perfect as a side or a light appetizer.
Ingredients
Scale
- 8 oz fresh mushrooms, thinly sliced
- 1/4 cup fresh parsley, chopped
- 2 tbsp olive oil
- 1 tbsp lemon juice
- Salt and pepper to taste
Instructions
- In a large bowl, combine the sliced mushrooms and chopped parsley.
- Drizzle olive oil and lemon juice over the mushrooms and parsley.
- Season with salt and pepper to taste.
- Toss the salad until well combined.
- Serve and enjoy!
Notes
- For added flavor, you can top the salad with some grated Parmesan cheese or a sprinkle of crushed red pepper flakes for a kick.
- This salad can be made ahead of time but is best served fresh to maintain the crispness of the mushrooms.
- Prep Time: 10 minutes
- Cook Time: 0 minutes