Fried Apple or Peach Pies

Fried Apple or Peach Pies are a delightful dessert that captures the essence of summer in every bite. With a flaky crust and sweet, spiced filling, these hand pies are perfect for serving at gatherings or enjoying as a sweet treat any time.

Ingredients

• 2 boxes (14.1 oz each) refrigerated pie crust
• 1 can (21 oz) peach pie filling
• 1 tsp cinnamon
• 2 cups powdered sugar
• 1/2 cup milk
• 1 egg white, beaten

Instructions

1. Preheat Oven: Preheat your oven to 425°F (220°C). Let the pie crusts come to room temperature while you prepare the filling.
2. Prepare Filling: In a shallow bowl, dump the peach pie filling and use a fork and knife to dice the peaches into small pieces. Stir in the cinnamon until well combined. Set aside.
3. Cut Pie Crusts: Unroll the pie crusts and cut 6 circles from each using a 4-inch biscuit cutter. Re-roll scraps if necessary to get the 6th circle from each crust.
4. Assemble Pies: Place 1 tablespoon of peach pie filling in the center of each pie crust circle. Fold each circle in half and pinch the edges together. Fold the pinched edges over and press with a fork to seal. Poke each hand pie with a fork to prevent bursting.
5. Brush and Bake: Beat the egg white until frothy and brush it over the tops of each hand pie. Place on a parchment-lined baking sheet, 1 inch apart. Bake for about 15 minutes, or until golden brown.
6. Glaze Pies: While the pies bake, whisk together the powdered sugar and milk until smooth. Once the pies are done, dip each warm pie into the glaze, coating it completely. Use two forks to flip and remove carefully. Return to parchment paper and let set for about 5 minutes.
7. Enjoy!

Servings and Timing

• Prep Time: 20 minutes
• Cooking Time: 15 minutes
• Total Time: 35 minutes
• Servings: 12 pies

Variations

• Fruit Filling: Substitute the peach pie filling with apple, cherry, or any fruit filling of your choice.
• Spices: Experiment with additional spices like nutmeg or ginger for extra flavor.
• Gluten-Free: Use gluten-free pie crusts to make these pies suitable for gluten-sensitive diets.

Storage/Reheating

• Storage: Store leftover pies in an airtight container at room temperature for up to 2 days or in the refrigerator for up to a week.
• Reheating: Reheat in a toaster oven or conventional oven at 350°F (175°C) for about 5-10 minutes to restore crispness.

10 FAQs

1. Can I use homemade pie crust?
   Yes, homemade pie crust can be used instead of store-bought.
2. What if I can’t find peach pie filling?
   You can make your own by cooking fresh or canned peaches with sugar and spices.
3. Can I freeze these pies?
   Yes, you can freeze unbaked pies. Just make sure to wrap them well in plastic wrap and then foil.
4. How do I know when they’re done baking?
   They should be golden brown on top and puffed slightly.
5. Can I skip the glaze?
   Yes, the glaze is optional; the pies are delicious even without it.
6. What size biscuit cutter should I use?
   A 4-inch biscuit cutter works well, but you can adjust the size based on your preference.
7. How do I seal the edges properly?
   Make sure to pinch the edges firmly and press with a fork to create a secure seal.
8. Is it necessary to poke holes in the pies?
   Yes, poking holes allows steam to escape and prevents them from bursting.
9. Can I add cheese to the filling?
   Yes, a bit of cream cheese mixed with the fruit filling can add creaminess.
10. What’s the best way to serve these pies?
    Serve warm with a scoop of ice cream or whipped cream for an extra treat!

Conclusion

Fried Apple or Peach Pies are a classic dessert that brings warmth and nostalgia to any occasion. With their crisp crust and sweet filling, they are sure to be a hit at your next gathering or as a comforting snack. Enjoy making and sharing these delightful hand pies!

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