Description
These delightful Fried Apple or Peach Pies are golden, crispy, and filled with sweet fruit filling. Perfect for a dessert or a sweet snack, these hand-held treats are sure to please everyone!
Ingredients
Scale
- 2 boxes (14.1 oz each) refrigerated pie crust
- 1 can (21 oz) peach pie filling
- 1 tsp cinnamon
- 2 cups powdered sugar
- 1/2 cup milk
- 1 egg white, beaten
Instructions
- Preheat Oven: Preheat your oven to 425F (220C). Let the pie crusts come to room temperature while you prepare the filling.
- Prepare Filling: In a shallow bowl, dump the peach pie filling and use a fork and knife to dice the peaches into small pieces. Stir in the cinnamon until well combined. Set aside.
- Cut Pie Crusts: Unroll the pie crusts and cut 6 circles from each using a 4-inch biscuit cutter. Re-roll scraps if necessary to get the 6th circle from each crust.
- Assemble Pies: Place 1 tbsp of peach pie filling in the center of each pie crust circle. Fold each circle in half and pinch the edges together. Fold the pinched edges over and press with a fork to seal. Poke each hand pie with a fork to prevent bursting.
- Brush and Bake: Beat the egg white until frothy and brush it over the tops of each hand pie. Place on a parchment-lined baking sheet, 1 inch apart. Bake for about 15 minutes, or until golden brown.
- Glaze Pies: While the pies bake, whisk together the powdered sugar and milk until smooth. Once the pies are done, dip each warm pie into the glaze, coating it completely. Use two forks to flip and remove carefully. Return to parchment paper and let set for about 5 minutes.
- Enjoy!
Notes
- These pies can also be filled with apple pie filling for a delicious variation.
- Serve warm for the best flavor and texture.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
