Fried Chicken with Jalapeño Heat

Fried Chicken with Jalapeño Heat is a spicy twist on a classic favorite. This dish combines the crunch of perfectly fried chicken with the fiery kick of jalapeños, making it a delicious choice for those who love a little heat in their meal.

Ingredients

• 4 boneless, skinless chicken breasts
• 1 cup buttermilk
• 1 cup all-purpose flour
• 1/2 cup cornmeal
• 1 tablespoon paprika
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1 teaspoon cayenne pepper
• 1 teaspoon ground black pepper
• 1 teaspoon salt
• 2 fresh jalapeños, sliced
• Vegetable oil for frying

Directions

1. Marinate the chicken breasts in buttermilk for at least 1 hour, or overnight for best results.
2. In a large bowl, combine the flour, cornmeal, paprika, garlic powder, onion powder, cayenne pepper, black pepper, and salt.
3. Remove chicken from the buttermilk, allowing excess to drip off, and coat each piece evenly in the flour mixture.
4. Heat vegetable oil in a large skillet over medium-high heat.
5. Fry the chicken for 6-7 minutes per side, or until golden brown and cooked through, reaching an internal temperature of 165°F (74°C).
6. In the last 2 minutes of frying, add the sliced jalapeños to the skillet, allowing them to crisp up and infuse the oil with heat.
7. Remove chicken and jalapeños from the skillet and drain on paper towels before serving.

Servings and Timing

This recipe serves 4 and has a total time of 24 minutes, plus marinating time.

Variations

• Spicier Option: Increase the amount of cayenne pepper or add crushed red pepper flakes for extra heat.
• Herb Infusion: Add fresh herbs like thyme or oregano to the flour mixture for added flavor.
• Alternative Proteins: Substitute chicken with pork chops or tofu for a different take.

Storage/Reheating

Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in an oven to retain crispiness or microwave if necessary.

10 FAQs

1. Can I use skin-on chicken?
   Yes, skin-on chicken will yield a richer flavor and texture.
2. What if I don’t have buttermilk?
   You can make a substitute by mixing milk with vinegar or lemon juice.
3. Can I bake instead of frying?
   Baking is an option, but the texture will differ. Coat in oil and bake at 400°F (200°C) until cooked through.
4. How do I know when the chicken is done?
   Use a meat thermometer; it should read 165°F (74°C).
5. What can I serve with this dish?
   Pair it with coleslaw, cornbread, or a fresh salad.
6. Can I marinate the chicken longer?
   Yes, marinating overnight enhances flavor and tenderness.
7. How do I prevent the breading from falling off?
   Ensure the chicken is fully coated and allow it to rest briefly before frying.
8. What oil is best for frying?
   Vegetable oil, canola oil, or peanut oil are good options due to their high smoke points.
9. Can I freeze the cooked chicken?
   Yes, freeze in an airtight container for up to 2 months.
10. How do I crisp up leftovers?
    Reheat in an air fryer or oven for best results.

Conclusion

Fried Chicken with Jalapeño Heat brings together the classic flavors of fried chicken with a spicy kick that elevates the dish. It’s simple to prepare and perfect for any occasion, guaranteed to satisfy spice lovers!

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