Fried Ice Cream Cheesecake

Fried Ice Cream Cheesecake combines the creamy goodness of cheesecake with the nostalgic flavor of fried ice cream. This delightful dessert features a crunchy cornflake crust and a smooth filling topped with ice cream, making it a perfect treat for any occasion.

Ingredients

For the Crust:

• 2 cups crushed cornflakes
• 1/4 cup granulated sugar
• 1/2 cup unsalted butter, melted

For the Cheesecake Filling:

• 3 (8 oz) packages cream cheese, softened
• 1 cup granulated sugar
• 1 cup sour cream
• 3 large eggs
• 1 teaspoon vanilla extract
• 1 teaspoon ground cinnamon

For the Topping:

• 2 cups vanilla ice cream
• 1/2 cup crushed cornflakes
• 2 tablespoons unsalted butter, melted
• 1/4 cup honey
• Whipped cream for garnish
• Ground cinnamon for garnish
• Maraschino cherries for garnish

Directions

1. Preheat the oven to 350°F (175°C). Grease a 9-inch springform pan.
2. In a medium bowl, mix crushed cornflakes, granulated sugar, and melted butter. Press the mixture firmly into the bottom of the prepared pan.
3. In a large bowl, beat cream cheese and granulated sugar until smooth. Add sour cream, then incorporate eggs one at a time, beating well after each addition. Stir in vanilla extract and ground cinnamon until well combined.
4. Pour the cheesecake batter over the crust, spreading it evenly.
5. Bake for 45-50 minutes, or until the center is set. Turn off the oven and leave the cheesecake inside with the door slightly open for 1 hour.
6. Remove from the oven and cool completely at room temperature, then refrigerate for at least 4 hours or overnight.
7. Just before serving, scoop vanilla ice cream into balls and roll them in crushed cornflakes. Place the ice cream balls on top of the cheesecake.
8. Drizzle with melted butter and honey. Garnish with whipped cream, a sprinkle of ground cinnamon, and maraschino cherries.

Servings and Timing

This recipe serves 12 slices. Preparation time is about 30 minutes, baking time is 45-50 minutes, and chilling time is approximately 5 hours, bringing the total time to around 6 hours and 20 minutes.

Variations

• Different Flavors: Substitute vanilla ice cream with chocolate, strawberry, or any favorite flavor.
• Nutty Twist: Add crushed nuts like almonds or pecans to the cornflake topping for added crunch.
• Spicy Kick: Mix in a pinch of cayenne pepper into the cornflake coating for a surprising heat.

Storage/Reheating

Store any leftovers in an airtight container in the refrigerator for up to 3 days. The cheesecake can be enjoyed cold, but avoid reheating once topped with ice cream to maintain texture.

10 FAQs

1. Can I use store-bought cheesecake?
   Yes, you can use a store-bought cheesecake and simply add the fried ice cream topping.
2. What if I can’t find cornflakes?
   You can substitute with crushed graham crackers or a similar cereal.
3. Can I freeze this dessert?
   Yes, you can freeze the cheesecake without the ice cream topping. Thaw before serving.
4. Is it necessary to chill the cheesecake?
   Yes, chilling allows the cheesecake to set properly and enhances the flavors.
5. How do I know when the cheesecake is done?
   The edges should be firm, while the center may still have a slight jiggle when you remove it from the oven.
6. Can I skip the ice cream?
   Yes, you can serve it plain or with whipped cream if you prefer.
7. What type of cream cheese should I use?
   Use full-fat cream cheese for the best flavor and texture.
8. Can I add fruit to the cheesecake?
   Absolutely! Fresh fruits like strawberries or blueberries can be added to the filling for added flavor.
9. Is this dessert kid-friendly?
   Yes, it’s a fun dessert that kids usually love, especially with the ice cream on top.
10. How do I make it more decadent?
    Drizzle with chocolate sauce or caramel sauce in addition to honey for extra indulgence.

Conclusion

Fried Ice Cream Cheesecake is a delightful dessert that combines the richness of cheesecake with the fun of fried ice cream. It’s perfect for special occasions, gatherings, or simply as a sweet treat to enjoy at home. With its crunchy cornflake crust and creamy filling, this cheesecake is sure to impress and satisfy any sweet tooth. Enjoy this unique dessert that captures the essence of two beloved treats in one delicious slice!

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