Description
Enjoy the crispy, golden goodness of Fried Potatoes with Onions, a classic comfort dish that’s simple to prepare and bursting with flavor. Perfect as a side or a satisfying snack!
Ingredients
Scale
- 4 large potatoes, peeled and thinly sliced
- 1 large onion, thinly sliced
- 4 tablespoons vegetable oil or butter
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- Salt and pepper to taste
- Fresh parsley, chopped for garnish (optional)
Instructions
- Prepare the Ingredients: Peel and thinly slice the potatoes and onion.
- Heat the Oil: In a large skillet or frying pan, heat the vegetable oil or butter over medium heat.
- Cook the Potatoes and Onions: Add the sliced potatoes to the skillet in a single layer. Cook for about 5 minutes without stirring to allow them to start browning. Add the sliced onions and gently stir to combine.
- Season and Continue Cooking: Sprinkle garlic powder, paprika, salt, and pepper over the mixture. Continue to cook, stirring occasionally, until the potatoes are tender and golden brown, and the onions are caramelized (about 15-20 minutes).
- Serve: Remove from heat and transfer the fried potatoes and onions to a serving dish. Garnish with chopped fresh parsley if desired.
Notes
For extra flavor, consider adding diced bell peppers or herbs like thyme or rosemary.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
