Fruit Salad Cheesecake

Fruit Salad Cheesecake is a delightful dessert that combines the creamy richness of cheesecake with a refreshing fruit topping. Perfect for gatherings or special occasions, this dessert is both beautiful and delicious, making it a showstopper on any table.

Ingredients

• 2 cups graham cracker crumbs
• 1/2 cup unsalted butter, melted
• 3 packages (8 oz each) cream cheese, softened
• 1 cup granulated sugar
• 1 tsp vanilla extract
• 1/2 cup sour cream
• 3 large eggs
• 1 cup whipped cream
• 1 cup mixed fruit (berries, kiwi, pineapple, grapes, etc.)
• 1 tbsp honey (optional, for drizzling)

Directions

1. Preheat oven to 325°F (160°C). Grease a 9-inch springform pan.
2. In a medium bowl, mix graham cracker crumbs with melted butter. Press the mixture into the bottom of the prepared pan.
3. In a large bowl, beat cream cheese and sugar until smooth. Add vanilla and sour cream, mixing well.
4. Beat in the eggs, one at a time, until just combined. Pour the mixture over the crust.
5. Bake for 45-50 minutes, or until the center is almost set. Remove from oven and let cool completely.
6. Top the cheesecake with whipped cream and fresh mixed fruit. Drizzle with honey, if desired, before serving.

Servings and Timing

This recipe serves 8 and has a total time of 1 hour and 10 minutes, including 20 minutes of preparation and 50 minutes of cooking.

Variations

• Different Crust: Use crushed cookies (like Oreos or digestive biscuits) for a unique crust flavor.
• Flavor Infusion: Add lemon or lime zest to the cheesecake mixture for a citrus twist.
• Seasonal Fruits: Customize the topping with seasonal fruits like peaches or cherries.

Storage/Reheating

Store leftover cheesecake in the refrigerator for up to 5 days. It’s best enjoyed chilled and does not require reheating.

10 FAQs

1. Can I use low-fat cream cheese?
   Yes, low-fat cream cheese can be used, but the texture may be slightly different.
2. How do I know when the cheesecake is done?
   The center should be slightly jiggly but not liquid.
3. Can I freeze this cheesecake?
   Yes, freeze it without the fruit topping for up to 2 months. Thaw in the fridge before serving.
4. What fruits work best for topping?
   A mix of berries, kiwi, and tropical fruits like mango or pineapple works well.
5. Is there a substitute for sour cream?
   Greek yogurt can be used as a substitute for sour cream.
6. Can I make mini cheesecakes instead?
   Yes, use a muffin tin lined with cupcake liners for individual servings.
7. What’s the best way to slice cheesecake?
   Use a hot, clean knife and wipe it between cuts for neat slices.
8. How long should I cool the cheesecake?
   Allow it to cool completely at room temperature before refrigerating.
9. Can I add a fruit glaze?
   Yes, a fruit glaze can be made with fruit preserves mixed with water.
10. What can I serve with this cheesecake?
    Pair with a cup of coffee or tea for a delightful dessert experience.

Conclusion

Fruit Salad Cheesecake is a refreshing and indulgent dessert that beautifully balances creamy and fruity flavors. Easy to make and visually stunning, it’s a perfect way to celebrate any occasion or simply enjoy a sweet treat at home. Treat your friends and family to this delicious cheesecake that is sure to impress!

Print