Description

Fudgy Brookies are an irresistible dessert that perfectly blends the rich, fudgy texture of brownies with the soft, chewy goodness of cookies. This easy-to-make treat delivers intense chocolate flavor, moistness, and a delightful balance of textures, making it an ideal choice for chocolate lovers and cookie fans alike. Customize with nuts, chocolate chips, or a sprinkle of sea salt to suit your taste, and enjoy a decadent dessert perfect for sharing at parties or casual get-togethers.

Ingredients

Scale

Brownie Batter

1/2 cup unsalted butter (melted)
1/3 cup cocoa powder
3/4 cup granulated sugar
2 large eggs
1 teaspoon vanilla extract
Pinch of salt
3/4 cup all-purpose flour
1/4 teaspoon baking powder

Cookie Dough

1/2 cup unsalted butter (softened)
1/2 cup brown sugar
1 large egg
1 teaspoon vanilla extract
3/4 cup all-purpose flour
1/4 teaspoon baking powder
Pinch of salt
1/2 cup chocolate chips or chunks

Optional Add-ins and Garnishes

Chopped walnuts, pecans, or almonds
Peanut butter (for swirling)
Instant espresso powder (1 teaspoon)
White chocolate or caramel chips
Sea salt for sprinkling
Powdered sugar or melted chocolate for dusting/drizzling

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Instructions

Prepare the brownie batter: Melt the unsalted butter and combine it with cocoa powder, granulated sugar, eggs, vanilla extract, and a pinch of salt. Whisk until smooth. Gradually fold in the all-purpose flour and baking powder until you achieve a thick, fudgy batter.
Make the cookie dough: In a separate bowl, cream together softened butter and brown sugar until fluffy. Beat in the egg and vanilla extract. Slowly mix in flour, baking powder, and a pinch of salt until a soft dough forms. Stir in chocolate chips for melty pockets of chocolate.
Layer the batters: Grease a baking pan. Spread half of the brownie batter evenly on the bottom. Dollop spoonfuls of the cookie dough on top, then cover with the remaining brownie batter. This creates the perfect balance of fudgy and chewy textures.
Bake to perfection: Bake in a preheated oven at 350°F (175°C) for 30-35 minutes, or until a toothpick inserted comes out with a few moist crumbs. Allow to cool completely before slicing to help the layers set beautifully.

Notes

Use high-quality cocoa powder and chocolate chips for optimal flavor.
Do not overmix batter; combine ingredients just until incorporated to keep the texture tender and fudgy.
Let brookies cool completely before cutting to ensure clean slices and well-set layers.
Line the baking pan with parchment paper for easy removal and simpler cleanup.
Customize with nuts, mix-ins, or spices to tailor flavor and texture.
Store leftovers in an airtight container at room temperature for up to three days with a slice of bread to maintain moisture.
Freeze tightly wrapped brookies for up to two months; thaw at room temperature before serving.
Reheat in microwave for 15-20 seconds or in a 300°F (150°C) oven for 5-7 minutes for a warm, gooey treat.

Prep Time: 20 minutes
Cook Time: 30-35 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 piece (1/16 of the recipe)
Calories: 280
Sugar: 22g
Sodium: 110mg
Fat: 14g
Saturated Fat: 8g
Unsaturated Fat: 5g
Trans Fat: 0g
Carbohydrates: 34g
Fiber: 2g
Protein: 3g
Cholesterol: 45mg