Fudgy Brownies with Peanut Butter

Indulge in the rich and decadent Fudgy Brownies with Peanut Butter, a delightful dessert that perfectly combines the deep chocolate flavor of brownies with the creamy goodness of peanut butter. These brownies are sure to satisfy any sweet tooth.

Ingredients

1 cup unsalted butter
1 1/2 cups sugar
3/4 cup cocoa powder
1/2 tsp salt
1 tsp vanilla extract
4 large eggs
1 cup all-purpose flour
1/2 cup peanut butter

Directions

1. Preheat your oven to 350°F (175°C) and line an 8×8-inch baking pan with parchment paper.
2. In a saucepan, melt the butter over medium heat. Once melted, remove from heat and stir in the sugar, cocoa powder, and salt until well combined.
3. Add the vanilla extract and eggs to the mixture, mixing thoroughly until smooth. Gradually stir in the flour until just combined.
4. Pour the brownie batter into the prepared pan, spreading it evenly. Drop spoonfuls of peanut butter on top of the batter and use a knife to gently swirl it in.
5. Bake in the preheated oven for 25-30 minutes, or until a toothpick inserted in the center comes out with a few moist crumbs. Allow the brownies to cool in the pan before cutting into squares.

Servings and Timing

This recipe yields approximately 16 brownies.
Prep Time: 15 minutes
Cooking Time: 25-30 minutes
Total Time: 40-45 minutes

Variations

• Nutty Addition: Fold in chopped nuts, such as walnuts or pecans, for added crunch.
• Chocolate Chips: Mix in 1 cup of chocolate chips for extra gooeyness.
• Different Nut Butters: Substitute peanut butter with almond butter or cashew butter for a unique twist.
• Frosted Brownies: Top with a layer of chocolate frosting for a richer dessert.

Storage/Reheating

Store leftovers in an airtight container at room temperature for up to 3 days. For longer storage, keep in the refrigerator for up to a week. To reheat, microwave individual squares for about 10-15 seconds until warm.

10 FAQs

1. Can I use salted butter?
   Yes, you can use salted butter, but you may want to reduce the added salt in the recipe.
2. What if I don’t have cocoa powder?
   Unsweetened chocolate can be melted and substituted for cocoa powder, using about 3 ounces for every 3/4 cup of cocoa powder.
3. Can I make these brownies gluten-free?
   Yes, substitute all-purpose flour with a gluten-free flour blend.
4. How do I know when the brownies are done?
   They should be set at the edges and slightly soft in the center. A toothpick should come out with a few moist crumbs.
5. What’s the best way to cut brownies?
   Use a sharp knife and wipe it clean between cuts for neat squares.
6. Can I freeze these brownies?
   Yes, these brownies freeze well. Wrap them tightly in plastic wrap and place in an airtight container for up to 3 months.
7. What can I serve with these brownies?
   Serve with a scoop of vanilla ice cream or a dollop of whipped cream for a delicious treat.
8. Can I add toppings?
   Yes! Try adding chopped Reese’s cups, crushed Oreos, or drizzles of caramel on top before baking.
9. How should I store them?
   Store in an airtight container to maintain freshness.
10. Can I make a larger batch?
    Yes, simply double the ingredients and use a larger baking pan.

Conclusion

Fudgy Brownies with Peanut Butter are a chocolate lover’s dream come true. Their rich texture and delightful peanut butter swirl make them a perfect dessert for any occasion. Enjoy these indulgent treats with family and friends for a guaranteed hit!

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