Description
Indulge in these rich and fudgy brownies swirled with creamy peanut butter, creating the perfect blend of chocolatey goodness and nutty flavor. A delicious treat for any chocolate lover!
Ingredients
Scale
- 1 cup unsalted butter
- 1 1/2 cups sugar
- 3/4 cup cocoa powder
- 1/2 tsp salt
- 1 tsp vanilla extract
- 4 large eggs
- 1 cup all-purpose flour
- 1/2 cup peanut butter
Instructions
- Preheat the oven to 350°F. Line an 8×8-inch pan with parchment paper for easy removal.
- In a saucepan over medium heat, melt the butter. Remove from heat and stir in the sugar, cocoa powder, and salt until well combined.
- Add the vanilla extract and eggs, mixing well until smooth. Stir in the flour until just combined.
- Pour the brownie batter into the prepared pan. Drop spoonfuls of peanut butter on top and swirl it into the batter with a knife for a marbled effect.
- Bake for 25-30 minutes, or until a toothpick inserted into the center comes out with a few moist crumbs. Let cool before cutting into squares.
Notes
- For an extra touch, you can sprinkle some chocolate chips on top before baking.
- These brownies can be stored in an airtight container at room temperature for up to 5 days.
- Prep Time: 15 minutes
- Cook Time: 30 minutes