Fudgy Dairy Milk Caramel Blondies

Fudgy Dairy Milk Caramel Blondies are a decadent dessert that combines the rich flavor of brown sugar with the irresistible sweetness of Dairy Milk Caramel. These blondies are perfect for satisfying your sweet tooth and are sure to impress family and friends.

Ingredients

• 1 cup brown sugar
• 1/2 cup melted butter
• 1 cup flour
• 1/2 tsp baking powder
• 2 large eggs
• 1 Dairy Milk Caramel Bar, chopped
• 1 tsp vanilla extract

Directions

1. Preheat the oven to 350°F (175°C).
2. In a mixing bowl, combine the melted butter and brown sugar, mixing until smooth. Add the eggs and vanilla extract, stirring until well combined.
3. Fold in the flour and baking powder until just incorporated. Be careful not to overmix.
4. Gently stir in the chopped Dairy Milk Caramel Bar.
5. Pour the batter into a greased or lined baking dish, spreading it evenly.
6. Bake for 20-25 minutes or until a toothpick inserted into the center comes out clean or with a few moist crumbs.

Servings and Timing

This recipe yields approximately 9-12 blondies, depending on how you cut them. The total time for preparation and baking is around 40-50 minutes, with about 10 minutes for prep and 20-25 minutes for cooking.

Variations

• Add Nuts: Incorporate chopped nuts like pecans or walnuts for added texture.
• Chocolate Chips: Mix in some chocolate chips for an extra chocolatey flavor.
• Salted Caramel: Drizzle with salted caramel sauce before serving for an added treat.
• Spices: Consider adding a pinch of cinnamon or nutmeg for warmth.

Storage/Reheating

Store any leftovers in an airtight container at room temperature for up to 3 days. For longer storage, you can refrigerate them for up to a week. Reheat in the microwave for a few seconds if desired.

10 FAQs

1. Can I use a different type of chocolate bar?
   Yes, you can substitute with any chocolate bar or candy you prefer.
2. What if I don’t have brown sugar?
   You can use granulated sugar, but the flavor will be slightly different.
3. Can I make these blondies ahead of time?
   Yes, you can prepare them in advance and store them at room temperature.
4. How do I know when they are done?
   They should be golden brown around the edges, and a toothpick inserted should come out clean or with a few crumbs.
5. Can I freeze these blondies?
   Yes, wrap them tightly and freeze for up to 3 months. Thaw at room temperature before serving.
6. What can I serve with these blondies?
   They are delicious on their own, but a scoop of vanilla ice cream pairs well.
7. Can I add more caramel?
   Absolutely! You can mix in more chopped caramel or drizzle caramel sauce on top.
8. Are these blondies chewy or cakey?
   They are fudgy and chewy, thanks to the combination of brown sugar and butter.
9. Can I use whole wheat flour?
   Yes, but it may alter the texture slightly; you might want to use a mix of whole wheat and all-purpose flour.
10. What can I do with leftover ingredients?
    You could use leftover eggs and butter in other baking recipes or breakfast items.

Conclusion

Fudgy Dairy Milk Caramel Blondies are a delightful treat that is easy to make and packed with flavor. Whether for a special occasion or a simple dessert at home, these blondies are sure to please everyone. Enjoy the rich, caramel goodness in every bite!

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