Fudgy Peanut Butter Brownies

Fudgy Peanut Butter Brownies are a decadent treat that combines rich chocolate flavors with creamy peanut butter. These brownies are easy to make and perfect for satisfying your sweet tooth or impressing guests at a gathering.

Ingredients

1/2 cup butter, melted
1 cup sugar
2 eggs
1 tsp vanilla extract
1/3 cup cocoa powder
1/2 cup flour
1/4 tsp baking powder
1/4 tsp salt
1/2 cup peanut butter

Directions

1. Preheat your oven to 350°F (175°C) and grease an 8×8-inch baking dish.
2. In a mixing bowl, combine the melted butter, sugar, eggs, and vanilla extract. Mix until well combined.
3. Stir in the cocoa powder, flour, baking powder, and salt until the batter is smooth and free of lumps.
4. Pour half of the brownie batter into the prepared baking dish. Drop spoonfuls of peanut butter on top and use a knife or toothpick to gently swirl it into the batter.
5. Pour the remaining brownie batter over the peanut butter layer, spreading it evenly.
6. Bake in the preheated oven for 25-30 minutes or until a toothpick inserted into the center comes out with a few moist crumbs.
7. Allow the brownies to cool in the pan before cutting into squares and serving.

Servings and Timing

This recipe yields approximately 9 squares. The total time required is about 35-40 minutes, including 10 minutes for preparation and 25-30 minutes for baking.

Variations

• Nutty Twist: Add chopped nuts, such as walnuts or pecans, to the brownie batter for added texture.
• Chocolate Chips: Mix in chocolate chips for an extra chocolatey flavor.
• Marshmallow Swirl: Incorporate mini marshmallows along with the peanut butter for a gooey surprise.

Storage/Reheating

Store leftover brownies in an airtight container at room temperature for up to 3 days. If you want to keep them longer, refrigerate for up to a week. To reheat, microwave for a few seconds until warm.

10 FAQs

1. Can I use crunchy peanut butter?
   Yes, crunchy peanut butter can be used for added texture.
2. Can I make these brownies gluten-free?
   Substitute all-purpose flour with a gluten-free flour blend to make them gluten-free.
3. What can I use instead of butter?
   You can use coconut oil or a plant-based butter substitute for a dairy-free option.
4. Can I freeze these brownies?
   Yes, you can freeze them for up to 2 months. Wrap them tightly in plastic wrap before freezing.
5. How do I know when the brownies are done?
   They are done when a toothpick inserted into the center comes out with a few moist crumbs.
6. Can I add extra peanut butter on top?
   Yes, drizzle additional melted peanut butter on top for a richer flavor.
7. What is the best way to cut brownies?
   Use a sharp knife and clean it between cuts for neat squares.
8. Can I use a different type of chocolate?
   Yes, you can use dark chocolate cocoa powder for a deeper flavor.
9. How should I store brownies if they are frosted?
   Keep them in an airtight container in the refrigerator if frosted.
10. What can I serve with these brownies?
    They pair well with vanilla ice cream or a dollop of whipped cream.

Conclusion

Fudgy Peanut Butter Brownies are a delightful dessert that combines the best of both chocolate and peanut butter worlds. With their rich, fudgy texture and creamy peanut butter swirls, these brownies are sure to satisfy any sweet tooth. Easy to prepare and utterly delicious, they make for a perfect treat for any occasion!

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