Fudgy White Chocolate Biscoff Blondies

Fudgy White Chocolate Biscoff Blondies are a decadent dessert that perfectly balances rich flavors and a chewy texture. Combining the sweetness of white chocolate with the unique taste of Biscoff cookie spread, these blondies are sure to satisfy your sweet tooth.

Ingredients

• 1/2 cup butter, melted
• 1 cup brown sugar
• 1 egg
• 1 tsp vanilla extract
• 1 cup flour
• 1/2 tsp baking powder
• 1/2 cup white chocolate chips
• 1/2 cup Biscoff cookie spread

Directions

1. Preheat the oven to 350°F (175°C) and grease a baking dish.
2. In a bowl, mix the melted butter and brown sugar until smooth. Stir in the egg and vanilla extract until well combined.
3. Gradually add the flour and baking powder to the mixture, stirring until just combined. Fold in the white chocolate chips.
4. Pour the batter into the greased baking dish. Drop spoonfuls of Biscoff cookie spread on top and use a knife to swirl it into the batter.
5. Bake in the preheated oven for 20-25 minutes, or until a toothpick inserted into the center comes out clean. Allow to cool before serving.

Servings and Timing

This recipe serves 12 people. The total preparation and cooking time is approximately 30-35 minutes.

Variations

• Nut Additions: Fold in chopped nuts, such as pecans or walnuts, for added texture.
• Different Chips: Swap out white chocolate chips for dark chocolate or milk chocolate for a different flavor.
• Spice It Up: Add a pinch of cinnamon or nutmeg to the batter for a warm, spiced flavor.

Storage/Reheating

Store any leftovers in an airtight container at room temperature for up to 3 days. To enjoy them warm, briefly reheat in the microwave.

10 FAQs

1. Can I use salted butter?
   Yes, but consider reducing the added salt in the recipe if using salted butter.
2. Is it necessary to grease the baking dish?
   Yes, greasing the dish helps prevent sticking.
3. Can I use regular sugar instead of brown sugar?
   While brown sugar gives a richer flavor and moisture, you can substitute with granulated sugar.
4. What if I don’t have Biscoff spread?
   You can use any cookie butter or nut butter as a substitute.
5. How do I know when they’re done?
   The edges should be golden, and a toothpick inserted into the center should come out clean.
6. Can I double this recipe?
   Yes, just use a larger baking dish and adjust the baking time as needed.
7. What should I serve with these blondies?
   They pair well with vanilla ice cream or a drizzle of caramel sauce.
8. Can I freeze these blondies?
   Yes, they freeze well. Just wrap them tightly in plastic wrap before placing them in a freezer bag.
9. What if my batter is too thick?
   It should be thick, but if it’s too dry, you can add a teaspoon of milk to loosen it slightly.
10. Can I add more chocolate chips?
    Absolutely! Feel free to increase the amount to your liking.

Conclusion

Fudgy White Chocolate Biscoff Blondies are an indulgent treat that combines creamy white chocolate and the unique flavor of Biscoff. Easy to make and even easier to devour, these blondies are perfect for any occasion or just as a delightful dessert at home. Enjoy these sweet delights that are sure to impress!

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