Funfetti Cheesecake

Funfetti Cheesecake is a vibrant and delightful dessert that brings the joy of celebration to any occasion. With its creamy texture and bursts of color from the rainbow sprinkles, this cheesecake is perfect for birthdays, parties, or simply treating yourself to something sweet.

Ingredients

1 graham cracker crust
2 (8 oz) packages cream cheese, softened
1 cup sugar
2 eggs
1/2 cup sour cream
1 tsp vanilla extract
1/2 cup rainbow sprinkles

Directions

  1. Preheat your oven to 325°F (160°C).
  2. In a mixing bowl, beat the softened cream cheese and sugar together until smooth and creamy. Add the eggs one at a time, mixing well after each addition.
  3. Stir in the sour cream, vanilla extract, and rainbow sprinkles until evenly combined.
  4. Pour the cheesecake batter into the prepared graham cracker crust and smooth the top. Bake in the preheated oven for 45-50 minutes, or until the cheesecake is set in the center.
  5. Allow the cheesecake to cool at room temperature, then refrigerate for at least 4 hours, or overnight, before serving.

Servings and Timing

This recipe yields approximately 8 servings. The total time required is about 5 hours, including 4 hours of chilling time.

Variations

  • Flavor Twists: Incorporate different flavored extracts like almond or lemon for a unique taste.
  • Chocolate Chips: Add mini chocolate chips along with the sprinkles for an extra indulgent touch.
  • Fruit Topping: Top with fresh berries or fruit compote for a refreshing contrast.

Storage/Reheating

Store any leftovers in an airtight container in the refrigerator for up to 5 days. This cheesecake is best enjoyed chilled and does not require reheating.

10 FAQs

  1. Can I use a store-bought crust?
    Yes, a pre-made graham cracker crust works perfectly for convenience.
  2. What if I don’t have sour cream?
    You can substitute with Greek yogurt or cream cheese for a similar texture.
  3. Can I make this cheesecake in advance?
    Yes, it’s ideal to make it a day before for better flavor and texture.
  4. How do I know when the cheesecake is done?
    The center should be slightly jiggly but set; it will firm up as it cools.
  5. Can I freeze this cheesecake?
    Yes, it can be frozen for up to 2 months. Thaw in the refrigerator before serving.
  6. What’s the best way to slice the cheesecake?
    Use a warm knife and clean it between cuts for smooth slices.
  7. Can I use different types of sprinkles?
    Yes, feel free to use themed sprinkles for holidays or special occasions.
  8. What can I serve with this cheesecake?
    Whipped cream, chocolate sauce, or fruit toppings complement it well.
  9. Is this cheesecake safe for kids?
    Yes, it’s a fun dessert suitable for all ages.
  10. How long can I keep leftovers?
    Leftovers can be stored in the refrigerator for up to 5 days.

Conclusion

Funfetti Cheesecake is a delightful dessert that combines creamy cheesecake with playful sprinkles, making it perfect for celebrations or everyday enjoyment. Its easy preparation and stunning presentation will make it a favorite among family and friends. Enjoy this festive treat and spread the joy of cheesecake!

Print
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Funfetti Cheesecake


  • Author: Lina Judi
  • Total Time: 1 hour 5 minutes

Description

Celebrate every occasion with this vibrant Funfetti Cheesecake! Creamy, rich, and filled with colorful sprinkles, it’s a delightful dessert that adds a festive touch to any gathering.


Ingredients

Scale
  • 1 graham cracker crust
  • 2 (8 oz) packages cream cheese, softened
  • 1 cup sugar
  • 2 eggs
  • 1/2 cup sour cream
  • 1 tsp vanilla extract
  • 1/2 cup rainbow sprinkles

Instructions

 

  1. Preheat the oven to 325°F (160°C).
  2. In a mixing bowl, beat the cream cheese and sugar until smooth and creamy. Add the eggs one at a time, mixing well after each addition. Stir in the sour cream, vanilla extract, and rainbow sprinkles.
  3. Pour the cheesecake batter into the graham cracker crust, spreading it evenly.
  4. Bake for 45-50 minutes, or until the cheesecake is set and slightly jiggly in the center.
  5. Allow the cheesecake to cool to room temperature, then refrigerate for at least 4 hours before serving.

Notes

  • For a fun presentation, top the cheesecake with additional sprinkles or whipped cream before serving.
  • This cheesecake can be made a day in advance for even better flavor.
  • Prep Time: 15 minutes
  • Cook Time: 50 minutes

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