Description
Celebrate every occasion with this vibrant Funfetti Cheesecake! Creamy, rich, and filled with colorful sprinkles, it’s a delightful dessert that adds a festive touch to any gathering.
Ingredients
Scale
- 1 graham cracker crust
- 2 (8 oz) packages cream cheese, softened
- 1 cup sugar
- 2 eggs
- 1/2 cup sour cream
- 1 tsp vanilla extract
- 1/2 cup rainbow sprinkles
Instructions
- Preheat the oven to 325°F (160°C).
- In a mixing bowl, beat the cream cheese and sugar until smooth and creamy. Add the eggs one at a time, mixing well after each addition. Stir in the sour cream, vanilla extract, and rainbow sprinkles.
- Pour the cheesecake batter into the graham cracker crust, spreading it evenly.
- Bake for 45-50 minutes, or until the cheesecake is set and slightly jiggly in the center.
- Allow the cheesecake to cool to room temperature, then refrigerate for at least 4 hours before serving.
Notes
- For a fun presentation, top the cheesecake with additional sprinkles or whipped cream before serving.
- This cheesecake can be made a day in advance for even better flavor.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
