Garbage Bread

Garbage Bread is the ultimate comfort food, packed with savory flavors and hearty ingredients. This dish combines ground beef, crispy bacon, tangy pickles, and melted cheese, all wrapped in a golden-brown French bread crust. It’s perfect for a family dinner, game day, or a casual get-together. Serve it warm with a side of Thousand Island dressing for an irresistible treat!

Ingredients

• 1 pound ground beef (for the hearty base)
• 1/2 cup diced onion (for sweetness)
• 1/4 teaspoon salt (for seasoning)
• 1/4 teaspoon pepper (for a kick)
• 11-ounce tube refrigerated French bread dough (for the outer layer)
• 1/3 cup ketchup (for tanginess)
• 3 tablespoons mustard (for flavor)
• 6 slices cooked and crumbled bacon or store-bought bacon pieces (for crunch)
• 2 dill pickle spears, chopped (for tang)
• 8 slices American cheese (for meltiness)
• 1 large egg, beaten (for egg wash)
• 1 tablespoon sesame seeds (for added flavor and texture)
• Thousand Island dressing for dipping (for extra taste)

Directions

1. Prepare the Filling
   In a large skillet over medium heat, cook the ground beef and diced onion until the beef is browned and the onion is tender, about 8-10 minutes. Break the beef into crumbles as it cooks. Season with salt and pepper.
   Drain any excess fat from the skillet. Remove from heat and let the mixture cool slightly. Stir in the ketchup, mustard, and crumbled bacon until well combined.
2. Assemble the Bread
   Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper or lightly grease it.
   On a lightly floured surface, roll out the refrigerated French bread dough into a large rectangle, about 12×8 inches.
   Spread the beef mixture evenly over the dough, leaving a 1-inch border around the edges. Sprinkle the chopped dill pickles evenly over the beef mixture. Place the slices of American cheese on top, covering the beef and pickles.
   Starting from one long side, carefully roll up the dough into a tight log. Pinch the seams and ends to seal. Place the rolled bread seam-side down on the prepared baking sheet.
3. Bake the Bread
   Brush the top of the rolled bread with the beaten egg. Sprinkle with sesame seeds for added flavor and texture.
   Bake in the preheated oven for 25-30 minutes, or until the bread is golden brown and cooked through.
4. Serve
   Allow the Garbage Bread to cool slightly before slicing. Serve warm with Thousand Island dressing on the side for dipping.

Servings and Timing

• Prep Time: 15 minutes
• Cooking Time: 30 minutes
• Total Time: 45 minutes
• Servings: 8 slices
• Calorie Count: Approximately 400 kcal per serving

Variations

• Cheese Options: Swap American cheese for cheddar, mozzarella, or your favorite melting cheese.
• Pickle Preferences: Use bread-and-butter pickles for a sweeter taste instead of dill pickles.
• Add Vegetables: Incorporate sautéed mushrooms or bell peppers for added flavor and texture.

Storage and Reheating

• Storage: Store leftovers in an airtight container in the refrigerator for up to 3 days.
• Reheating: Reheat slices in the oven at 350°F (175°C) for about 10 minutes or until warmed through.

FAQs

1. Can I use a different type of dough?
   Yes, you can use pizza dough or biscuit dough as alternatives to French bread dough.
2. Can I make this ahead of time?
   Yes, you can prepare it a day in advance and bake it just before serving.
3. Can I freeze Garbage Bread?
   Yes, you can freeze it before or after baking. Wrap it tightly and freeze for up to 3 months. Thaw in the refrigerator before reheating.
4. What if I don’t have sesame seeds?
   You can omit the sesame seeds or substitute with poppy seeds or dried herbs for a different topping.
5. Can I make it with ground turkey or chicken?
   Yes, ground turkey or chicken can be used as a leaner alternative to ground beef.
6. How can I make it spicier?
   Add a dash of hot sauce or red pepper flakes to the beef mixture for extra heat.
7. Can I use a different type of pickle?
   Yes, you can use sweet pickles or pickle relish if you prefer a different flavor.
8. What should I serve with Garbage Bread?
   It pairs well with a simple salad, roasted vegetables, or a side of coleslaw.
9. How do I prevent the dough from becoming soggy?
   Ensure that the beef mixture is not too wet and avoid overstuffing the bread.
10. Can I use leftover beef or bacon?
    Yes, leftover cooked beef or bacon can be used. Just chop or crumble it into the filling.

Conclusion

Garbage Bread is a delightful and indulgent dish that brings together a hearty beef filling, crispy bacon, tangy pickles, and gooey cheese, all wrapped in a flavorful bread crust. It’s perfect for sharing at parties or enjoying as a satisfying meal. With its easy preparation and delicious results, this recipe is sure to become a favorite in your household. Enjoy every slice with a side of Thousand Island dressing for an extra burst of flavor!

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