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Garbage Bread

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Lina Judi

by

This Garbage Bread is a deliciously stuffed loaf that’s perfect for a hearty meal or a fun party treat. With a flavorful beef filling, melted cheese, and a crispy crust, every slice is packed with savory goodness.

Ingredients

  • 1 pound ground beef (for the hearty base)
  • 1/2 cup diced onion (for sweetness)
  • 1/4 teaspoon salt (for seasoning)
  • 1/4 teaspoon pepper (for a kick)
  • 11-ounce tube refrigerated French bread dough (for the outer layer)
  • 1/3 cup ketchup (for tanginess)
  • 3 tablespoons mustard (for flavor)
  • 6 slices cooked and crumbled bacon or store-bought bacon pieces (for crunch)
  • 2 dill pickle spears, chopped (for tang)
  • 8 slices American cheese (for meltiness)
  • 1 large egg, beaten (for egg wash)
  • 1 tablespoon sesame seeds (for added flavor and texture)
  • Thousand Island dressing for dipping (for extra taste)

Directions

  1. Prepare the Filling:
    • In a large skillet over medium heat, cook the ground beef and diced onion until the beef is browned and the onion is tender, about 8-10 minutes. Break the beef into crumbles as it cooks. Season with salt and pepper.
    • Drain any excess fat from the skillet. Remove from heat and let the mixture cool slightly.
    • Stir in the ketchup, mustard, and crumbled bacon into the cooked beef mixture until well combined.
  2. Assemble the Bread:
    • Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper or lightly grease it.
    • On a lightly floured surface, roll out the refrigerated French bread dough into a large rectangle, about 12×8 inches.
    • Spread the beef mixture evenly over the dough, leaving a 1-inch border around the edges.
    • Sprinkle the chopped dill pickles evenly over the beef mixture. Place the slices of American cheese on top, covering the beef and pickles.
    • Starting from one long side, carefully roll up the dough into a tight log. Pinch the seams and ends to seal. Place the rolled bread seam-side down on the prepared baking sheet.
  3. Bake the Bread:
    • Brush the top of the rolled bread with the beaten egg. Sprinkle with sesame seeds for added flavor and texture.
    • Bake in the preheated oven for 25-30 minutes, or until the bread is golden brown and cooked through.
  4. Serve:
    • Allow the Garbage Bread to cool slightly before slicing. Serve warm with Thousand Island dressing on the side for dipping.

Servings and Timing

  • Prep Time: 15 minutes
  • Cooking Time: 30 minutes
  • Total Time: 45 minutes
  • Serving Size: 1 slice
  • Calories: Approximately 400 kcal per serving

Variations

  • Cheese Options: American cheese melts smoothly, but you can substitute with cheddar, mozzarella, or your favorite melting cheese.
  • Pickles: Dill pickles add a tangy flavor, but you can use bread-and-butter pickles for a sweeter taste.
  • Additional Fillings: Feel free to add sautéed mushrooms, peppers, or olives to the beef mixture for extra flavor.

Storage

  • Storage: Leftover Garbage Bread can be stored in an airtight container in the refrigerator for up to 3 days. Reheat in the oven to maintain crispiness.

FAQs

  1. Can I use a different type of dough?
    Yes, you can use pizza dough or homemade bread dough if you prefer.
  2. Can I make this ahead of time?
    Yes, you can assemble the bread ahead of time and refrigerate it before baking. Add a few extra minutes to the baking time if it’s cold from the refrigerator.
  3. Can I freeze Garbage Bread?
    Yes, you can freeze the unbaked bread. Wrap it tightly and freeze for up to 3 months. Bake from frozen, adding extra time as needed.
  4. How do I reheat leftovers?
    Reheat leftovers in a preheated oven at 350°F (175°C) for 10-15 minutes, or until heated through.
  5. What can I serve with Garbage Bread?
    Serve with a side salad, pickles, or potato chips for a complete meal.
  6. Can I use turkey or chicken instead of beef?
    Yes, ground turkey or chicken can be used as a substitute for the beef.
  7. What if I don’t have sesame seeds?
    You can skip the sesame seeds or use poppy seeds as an alternative.
  8. Can I add vegetables to the filling?
    Yes, sautéed vegetables like bell peppers, mushrooms, or spinach can be added to the beef mixture.
  9. How can I make this recipe spicier?
    Add a dash of hot sauce or red pepper flakes to the beef mixture for extra heat.
  10. What kind of dipping sauce can I use?
    Thousand Island dressing is great, but you can also use ranch, barbecue sauce, or even a spicy mustard.

Conclusion

Garbage Bread is a versatile and satisfying dish that’s sure to please any crowd. With its flavorful filling and crispy crust, it’s perfect for any meal or gathering!