Garbage Bread

This Garbage Bread is a deliciously stuffed loaf that’s perfect for a hearty meal or a fun party treat. With a flavorful beef filling, melted cheese, and a crispy crust, every slice is packed with savory goodness.

Ingredients

  • 1 pound ground beef (for the hearty base)
  • 1/2 cup diced onion (for sweetness)
  • 1/4 teaspoon salt (for seasoning)
  • 1/4 teaspoon pepper (for a kick)
  • 11-ounce tube refrigerated French bread dough (for the outer layer)
  • 1/3 cup ketchup (for tanginess)
  • 3 tablespoons mustard (for flavor)
  • 6 slices cooked and crumbled bacon or store-bought bacon pieces (for crunch)
  • 2 dill pickle spears, chopped (for tang)
  • 8 slices American cheese (for meltiness)
  • 1 large egg, beaten (for egg wash)
  • 1 tablespoon sesame seeds (for added flavor and texture)
  • Thousand Island dressing for dipping (for extra taste)

Directions

  1. Prepare the Filling:
    • In a large skillet over medium heat, cook the ground beef and diced onion until the beef is browned and the onion is tender, about 8-10 minutes. Break the beef into crumbles as it cooks. Season with salt and pepper.
    • Drain any excess fat from the skillet. Remove from heat and let the mixture cool slightly.
    • Stir in the ketchup, mustard, and crumbled bacon into the cooked beef mixture until well combined.
  2. Assemble the Bread:
    • Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper or lightly grease it.
    • On a lightly floured surface, roll out the refrigerated French bread dough into a large rectangle, about 12×8 inches.
    • Spread the beef mixture evenly over the dough, leaving a 1-inch border around the edges.
    • Sprinkle the chopped dill pickles evenly over the beef mixture. Place the slices of American cheese on top, covering the beef and pickles.
    • Starting from one long side, carefully roll up the dough into a tight log. Pinch the seams and ends to seal. Place the rolled bread seam-side down on the prepared baking sheet.
  3. Bake the Bread:
    • Brush the top of the rolled bread with the beaten egg. Sprinkle with sesame seeds for added flavor and texture.
    • Bake in the preheated oven for 25-30 minutes, or until the bread is golden brown and cooked through.
  4. Serve:
    • Allow the Garbage Bread to cool slightly before slicing. Serve warm with Thousand Island dressing on the side for dipping.

Servings and Timing

  • Prep Time: 15 minutes
  • Cooking Time: 30 minutes
  • Total Time: 45 minutes
  • Serving Size: 1 slice
  • Calories: Approximately 400 kcal per serving

Variations

  • Cheese Options: American cheese melts smoothly, but you can substitute with cheddar, mozzarella, or your favorite melting cheese.
  • Pickles: Dill pickles add a tangy flavor, but you can use bread-and-butter pickles for a sweeter taste.
  • Additional Fillings: Feel free to add sautéed mushrooms, peppers, or olives to the beef mixture for extra flavor.

Storage

  • Storage: Leftover Garbage Bread can be stored in an airtight container in the refrigerator for up to 3 days. Reheat in the oven to maintain crispiness.

FAQs

  1. Can I use a different type of dough?
    Yes, you can use pizza dough or homemade bread dough if you prefer.
  2. Can I make this ahead of time?
    Yes, you can assemble the bread ahead of time and refrigerate it before baking. Add a few extra minutes to the baking time if it’s cold from the refrigerator.
  3. Can I freeze Garbage Bread?
    Yes, you can freeze the unbaked bread. Wrap it tightly and freeze for up to 3 months. Bake from frozen, adding extra time as needed.
  4. How do I reheat leftovers?
    Reheat leftovers in a preheated oven at 350°F (175°C) for 10-15 minutes, or until heated through.
  5. What can I serve with Garbage Bread?
    Serve with a side salad, pickles, or potato chips for a complete meal.
  6. Can I use turkey or chicken instead of beef?
    Yes, ground turkey or chicken can be used as a substitute for the beef.
  7. What if I don’t have sesame seeds?
    You can skip the sesame seeds or use poppy seeds as an alternative.
  8. Can I add vegetables to the filling?
    Yes, sautéed vegetables like bell peppers, mushrooms, or spinach can be added to the beef mixture.
  9. How can I make this recipe spicier?
    Add a dash of hot sauce or red pepper flakes to the beef mixture for extra heat.
  10. What kind of dipping sauce can I use?
    Thousand Island dressing is great, but you can also use ranch, barbecue sauce, or even a spicy mustard.

Conclusion

Garbage Bread is a versatile and satisfying dish that’s sure to please any crowd. With its flavorful filling and crispy crust, it’s perfect for any meal or gathering!

Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon

Garbage Bread


  • Author: Lina Judi
  • Total Time: 45 minutes

Description

 

A deliciously stuffed bread featuring a savory ground beef mixture, crispy bacon, melted cheese, and tangy pickles, all wrapped in a golden-brown French bread dough.


Ingredients

Scale
  • 1 pound ground beef
  • 1/2 cup diced onion
  • 1/4 teaspoon salt
  • 1/4 teaspoon pepper
  • 11-ounce tube refrigerated French bread dough
  • 1/3 cup ketchup
  • 3 tablespoons mustard
  • 6 slices cooked and crumbled bacon or store-bought bacon pieces
  • 2 dill pickle spears, chopped
  • 8 slices American cheese
  • 1 large egg, beaten
  • 1 tablespoon sesame seeds
  • Thousand Island dressing for dipping

Instructions

  • Prepare the Filling:
    • In a large skillet over medium heat, cook the ground beef and diced onion until the beef is browned and the onion is tender, about 8-10 minutes. Break the beef into crumbles as it cooks. Season with salt and pepper.
    • Drain any excess fat from the skillet. Remove from heat and let the mixture cool slightly.
    • Stir in the ketchup, mustard, and crumbled bacon into the cooked beef mixture until well combined.
  • Assemble the Bread:
    • Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper or lightly grease it.
    • On a lightly floured surface, roll out the refrigerated French bread dough into a large rectangle, about 12×8 inches.
    • Spread the beef mixture evenly over the dough, leaving a 1-inch border around the edges.
    • Sprinkle the chopped dill pickles evenly over the beef mixture. Place the slices of American cheese on top, covering the beef and pickles.
    • Starting from one long side, carefully roll up the dough into a tight log. Pinch the seams and ends to seal. Place the rolled bread seam-side down on the prepared baking sheet.
  • Bake the Bread:
    • Brush the top of the rolled bread with the beaten egg. Sprinkle with sesame seeds for added flavor and texture.
    • Bake in the preheated oven for 25-30 minutes, or until the bread is golden brown and cooked through.
  • Serve:
    • Allow the Garbage Bread to cool slightly before slicing. Serve warm with Thousand Island dressing on the side for dipping.

Notes

Ensure the dough is rolled out evenly to avoid overstuffing and splitting during baking. American cheese melts smoothly, but you can substitute with cheddar, mozzarella, or your favorite melting cheese. Dill pickles add a tangy flavor, but you can use bread-and-butter pickles for a sweeter taste.

  • Prep Time: 15 minutes
  • Cook Time: 30 minutes

Leave a Comment

Recipe rating