Description
This Garbage Bread is the ultimate comfort food, featuring a savory blend of ground beef, crispy bacon, tangy pickles, and melted American cheese, all wrapped in a golden, fluffy French bread dough. Perfect as a hearty meal or a fun party snack, it pairs wonderfully with Thousand Island dressing for dipping. Each slice delivers a satisfying crunch and a burst of flavor, making it a crowd-pleaser!
Ingredients
- 1 pound ground beef (for the hearty base)
- 1/2 cup diced onion (for sweetness)
- 1/4 teaspoon salt (for seasoning)
- 1/4 teaspoon pepper (for a kick)
- 11-ounce tube refrigerated French bread dough (for the outer layer)
- 1/3 cup ketchup (for tanginess)
- 3 tablespoons mustard (for flavor)
- 6 slices cooked and crumbled bacon or store-bought bacon pieces (for crunch)
- 2 dill pickle spears, chopped (for tang)
- 8 slices American cheese (for meltiness)
- 1 large egg, beaten (for egg wash)
- 1 tablespoon sesame seeds (for added flavor and texture)
- Thousand Island dressing for dipping (for extra taste)
Instructions
Prepare the Filling:
In a large skillet over medium heat, cook the ground beef and diced onion until the beef is browned and the onion is tender, about 8-10 minutes. Break the beef into crumbles as it cooks. Season with salt and pepper.
Drain any excess fat from the skillet. Remove from heat and let the mixture cool slightly.
Stir in the ketchup, mustard, and crumbled bacon into the cooked beef mixture until well combined.
Assemble the Bread:
Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper or lightly grease it.
On a lightly floured surface, roll out the refrigerated French bread dough into a large rectangle, about 12×8 inches.
Spread the beef mixture evenly over the dough, leaving a 1-inch border around the edges.
Sprinkle the chopped dill pickles evenly over the beef mixture. Place the slices of American cheese on top, covering the beef and pickles.
Starting from one long side, carefully roll up the dough into a tight log. Pinch the seams and ends to seal. Place the rolled bread seam-side down on the prepared baking sheet.
Bake the Bread:
Brush the top of the rolled bread with the beaten egg. Sprinkle with sesame seeds for added flavor and texture.
Bake in the preheated oven for 25-30 minutes, or until the bread is golden brown and cooked through.
Serve:
Allow the Garbage Bread to cool slightly before slicing. Serve warm with Thousand Island dressing on the side for dipping.
Notes
Ensure the dough is rolled out evenly to avoid overstuffing and splitting during baking. American cheese melts smoothly, but you can substitute with cheddar, mozzarella, or your favorite melting cheese. Dill pickles add a tangy flavor, but you can use bread-and-butter pickles for a sweeter taste.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
