Garlic Butter Baked Scallops

Garlic Butter Baked Scallops are a quick and elegant dish, featuring tender scallops coated in a rich garlic butter sauce and baked to perfection. This delightful recipe is perfect for impressing guests or enjoying a special dinner at home.

Ingredients

1 lb sea scallops
4 tablespoons unsalted butter, melted
4 cloves garlic, minced
1/4 cup dry white wine
1 tablespoon fresh lemon juice
1/4 teaspoon paprika
Salt and pepper, to taste
2 tablespoons fresh parsley, chopped
1/4 cup grated Parmesan cheese

Directions

1. Preheat oven to 400°F (200°C).
2. Rinse the scallops under cold water and pat them dry with paper towels. Place them in a baking dish in a single layer.
3. In a small bowl, whisk together the melted butter, garlic, white wine, lemon juice, paprika, salt, and pepper.
4. Pour the garlic butter mixture over the scallops, ensuring they are evenly coated.
5. Sprinkle the grated Parmesan cheese over the scallops.
6. Bake for 12-15 minutes, or until the scallops are opaque and slightly golden on top.
7. Garnish with fresh parsley before serving.

Servings and Timing

This recipe serves 4, with a total prep and cooking time of about 25 minutes.

Variations

• Add breadcrumbs for a crunchy topping.
• Use different herbs like thyme or basil for added flavor.
• Substitute scallops with shrimp for a seafood twist.

Storage/Reheating

Store leftovers in an airtight container in the refrigerator for up to 2 days. Reheat gently in the oven to maintain texture.

10 FAQs

1. Can I use frozen scallops?
   Yes, but thaw them completely before cooking.
2. What wine is best for this recipe?
   A dry white wine like Sauvignon Blanc works well.
3. Can I skip the wine?
   Yes, you can replace it with additional lemon juice or broth.
4. How do I know when scallops are done?
   They should be opaque and firm to the touch.
5. What can I serve with scallops?
   Pair them with pasta, rice, or a fresh salad.
6. Can I make this ahead of time?
   It’s best served fresh, but you can prep the garlic butter mixture in advance.
7. Is there a substitute for Parmesan cheese?
   Yes, Asiago or pecorino can be used instead.
8. How should I store leftovers?
   Keep them in an airtight container in the fridge for up to 2 days.
9. Can I grill the scallops instead?
   Yes, grill them over medium heat for about 2-3 minutes per side.
10. Are scallops healthy?
    Yes, they are low in calories and high in protein.

Conclusion

Garlic Butter Baked Scallops are the ultimate seafood dish, combining simple ingredients for a rich and flavorful experience. Perfect for any occasion, this recipe is sure to impress and delight your taste buds. Enjoy every bite!

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