Garlic Butter Baked Scallops

Garlic Butter Baked Scallops are a luxurious yet simple seafood dish that elevates any dining experience. Tender scallops are baked to perfection in a flavorful garlic butter sauce, topped with crispy breadcrumbs and Parmesan. This elegant meal is perfect for special occasions or a cozy dinner at home.

Ingredients

1 lb large sea scallops
4 tablespoons unsalted butter, melted
4 cloves garlic, minced
1/4 cup breadcrumbs
1/4 cup grated Parmesan cheese
2 tablespoons fresh parsley, chopped
1 tablespoon lemon juice
Salt and pepper to taste
Lemon wedges for serving

Directions

1. Preheat the Oven: Set your oven to 400°F (200°C) and lightly grease a baking dish.
2. Prepare the Garlic Butter: In a small bowl, mix the melted butter, minced garlic, lemon juice, salt, and pepper.
3. Arrange the Scallops: Place the scallops in a single layer in the prepared baking dish.
4. Add the Garlic Butter: Pour the garlic butter mixture evenly over the scallops.
5. Make the Topping: In another bowl, combine breadcrumbs, Parmesan cheese, and parsley. Sprinkle this mixture over the scallops.
6. Bake: Bake in the preheated oven for 12-15 minutes, or until the scallops are opaque and the breadcrumb topping is golden brown.
7. Serve: Serve hot with lemon wedges on the side.

Servings and Timing

This recipe yields approximately 4 servings. Preparation takes about 10 minutes, with a cooking time of 15 minutes, totaling around 25 minutes.

Variations

• Add Spice: Incorporate red pepper flakes into the breadcrumb mixture for a kick.
• Herb Infusion: Use different herbs like thyme or basil for a unique flavor profile.
• Cheesy Delight: Mix additional cheese into the breadcrumb topping for extra richness.

Storage/Reheating

Store any leftovers in an airtight container in the refrigerator for up to 2 days. Reheat gently in the oven or microwave until warmed through.

FAQs

1. Can I use frozen scallops?
   Yes, just ensure they are fully thawed and patted dry before baking.
2. What if I don’t have breadcrumbs?
   Crushed crackers or panko can be great substitutes.
3. How do I know when scallops are done?
   They should be opaque and firm to the touch.
4. Can I make this dish ahead of time?
   It’s best to prepare and bake just before serving for optimal texture.
5. What sides go well with this dish?
   Serve with a fresh salad or garlic bread for a complete meal.
6. Can I use different seafood?
   Yes, shrimp or fish can also be baked using the same method.
7. What type of scallops should I use?
   Large sea scallops are best for this recipe.
8. How do I store leftover scallops?
   Keep in an airtight container in the fridge for up to 2 days.
9. Can I grill scallops instead?
   Yes, you can grill scallops with a similar garlic butter sauce.
10. What should I do if I don’t have fresh parsley?
    Dried parsley can be used, but fresh herbs provide the best flavor.

Conclusion

Garlic Butter Baked Scallops are a quick and impressive dish that brings restaurant-quality flavors to your home. With minimal preparation and cooking time, you can enjoy a gourmet seafood experience any night of the week. Delight your taste buds with this delectable recipe!

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