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Garlic Butter Baked Scallops

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Lina Judi

by

Garlic Butter Baked Scallops are a delectable seafood dish that combines the sweet, tender flavors of scallops with a rich garlic butter sauce and a crispy breadcrumb topping. This elegant recipe is perfect for special occasions or a cozy dinner at home, bringing a taste of the ocean straight to your table.

Ingredients

  • 1 pound sea scallops, cleaned and patted dry
  • 4 tablespoons unsalted butter, melted
  • 4 cloves garlic, minced
  • 1 tablespoon lemon juice
  • 1/2 teaspoon paprika
  • 1/4 teaspoon cayenne pepper (optional)
  • 1/2 cup panko breadcrumbs
  • 1/4 cup grated Parmesan cheese
  • 2 tablespoons fresh parsley, chopped
  • Salt and pepper to taste
  • Lemon wedges, for serving

Directions

  1. Preheat your oven to 375°F (190°C). Arrange the scallops in a single layer in a baking dish.
  2. In a small bowl, combine melted butter, garlic, lemon juice, paprika, cayenne pepper (if using), salt, and pepper.
  3. Brush the scallops with the garlic butter mixture, ensuring each scallop is well-coated.
  4. In another bowl, mix panko breadcrumbs, Parmesan cheese, and chopped parsley.
  5. Sprinkle the breadcrumb mixture evenly over the scallops.
  6. Bake for 12-15 minutes, or until the scallops are opaque and the topping is golden and crispy.
  7. Serve with lemon wedges on the side.

Servings and Timing

This recipe serves 4 and has a total time of 25 minutes, including 10 minutes of preparation and 15 minutes of cooking.

Variations

  • Herb-Infused: Add fresh herbs such as thyme or basil for extra flavor.
  • Cheesy Delight: Substitute the Parmesan with other cheeses like Gruyère or cheddar for a different taste.
  • Spicy Kick: Increase the amount of cayenne pepper for a spicier version.

Storage/Reheating

Leftover baked scallops can be stored in an airtight container in the refrigerator for up to 2 days. To reheat, place them in a preheated oven at 350°F (175°C) for about 10 minutes or until heated through. Avoid reheating in the microwave, as this can make the scallops rubbery.

10 FAQs

  1. Can I use frozen scallops?
    Yes, just make sure to thaw them completely and pat them dry before using.
  2. What can I serve with scallops?
    They pair well with pasta, risotto, or a fresh salad.
  3. How do I know when scallops are done?
    They should be opaque and firm to the touch when fully cooked.
  4. Can I make this recipe ahead of time?
    You can prepare the scallops and breadcrumb topping ahead, then bake them just before serving.
  5. What can I substitute for panko breadcrumbs?
    Regular breadcrumbs or crushed crackers can work, but panko gives the best texture.
  6. Is this dish gluten-free?
    If you use gluten-free breadcrumbs, it can be made gluten-free.
  7. How can I make it dairy-free?
    Use a dairy-free butter alternative and omit the cheese or use a dairy-free cheese.
  8. Can I use other types of seafood?
    Yes, shrimp or fish fillets can be substituted for scallops in this recipe.
  9. What wine pairs well with baked scallops?
    A crisp white wine, such as Sauvignon Blanc or Chardonnay, complements scallops beautifully.
  10. How do I clean scallops?
    Rinse them under cold water and remove any tough side muscle if still attached.

Conclusion

Garlic Butter Baked Scallops are a delicious and impressive dish that brings sophistication to any meal. With simple ingredients and easy preparation, this recipe is sure to become a favorite in your household. Perfect for entertaining or enjoying a cozy night in, these scallops will leave your guests craving more. Enjoy this delightful seafood dish that showcases the rich flavors of garlic, butter, and scallops all in one bite!