Garlic Butter Baked Scallops

Garlic Butter Baked Scallops are a delightful seafood dish that combines the sweetness of scallops with the richness of garlic and butter. This quick and elegant recipe is perfect for impressing guests or enjoying a special dinner at home.

Ingredients

• 1 lb sea scallops, cleaned and patted dry
• 1/4 cup unsalted butter, melted
• 4 cloves garlic, minced
• 1/4 cup grated Parmesan cheese
• 1 tbsp lemon juice
• 1/4 cup breadcrumbs (preferably panko)
• 1 tbsp fresh parsley, chopped
• 1/4 tsp crushed red pepper flakes (optional)
• Salt and pepper to taste
• Lemon wedges, for serving

Directions

1. Preheat the oven to 400°F (200°C). Lightly grease a baking dish or oven-safe skillet.
2. Arrange the scallops in a single layer in the prepared baking dish. Season with salt and pepper to taste.
3. In a small bowl, mix the melted butter, minced garlic, lemon juice, and crushed red pepper flakes (if using). Pour the garlic butter mixture evenly over the scallops.
4. Sprinkle breadcrumbs and Parmesan cheese over the scallops, ensuring they are evenly coated.
5. Bake in the preheated oven for 10-12 minutes, or until the scallops are opaque and the tops are golden and crispy. The internal temperature should reach 130°F (54°C).
6. Garnish with fresh parsley and serve immediately with lemon wedges on the side.

Servings and Timing

This recipe serves 4 and takes approximately 22 minutes to prepare and cook, including 10 minutes of prep time and 12 minutes of cooking time.

Variations

• Herb Infusion: Add fresh herbs like thyme or basil for a different flavor profile.
• Cheesy Delight: Mix in some mozzarella cheese along with the Parmesan for extra creaminess.
• Spicy Kick: Increase the crushed red pepper flakes for more heat.

Storage/Reheating

Store any leftovers in an airtight container in the refrigerator for up to 2 days. To reheat, place the scallops in a baking dish and warm them in the oven at 350°F (175°C) until heated through, ensuring not to overcook.

10 FAQs

1. Can I use frozen scallops?
   Yes, just make sure to thaw them completely and pat them dry before cooking.
2. What can I serve with scallops?
   Serve with a side of rice, pasta, or a fresh salad for a complete meal.
3. How do I know when scallops are done?
   They should be opaque and firm to the touch, with an internal temperature of 130°F (54°C).
4. Can I make this dish in advance?
   While it’s best served fresh, you can prep the scallops and garlic butter mixture ahead of time and bake just before serving.
5. What type of scallops should I use?
   Sea scallops are recommended for this recipe, but bay scallops can also be used if you prefer smaller sizes.
6. Can I omit the breadcrumbs?
   Yes, if you want a gluten-free option or prefer not to use them, the scallops will still be delicious.
7. Is this recipe suitable for a special occasion?
   Absolutely! It’s elegant enough for dinner parties or romantic evenings.
8. Can I add other ingredients to the dish?
   Feel free to incorporate vegetables like spinach or tomatoes for added color and nutrition.
9. How do I prevent scallops from being rubbery?
   Avoid overcooking them; they should only be cooked until opaque and tender.
10. What wine pairs well with baked scallops?
    A crisp white wine, such as Sauvignon Blanc or Pinot Grigio, pairs beautifully with scallops.

Conclusion

Garlic Butter Baked Scallops are a quick yet impressive dish that highlights the delicate flavor of scallops with a rich garlic butter sauce. Perfect for any occasion, this recipe is sure to delight seafood lovers and leave guests raving about your culinary skills. Enjoy this delectable dish with family and friends!

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