Description
Indulge in these tender and flavorful Garlic Butter Baked Scallops, topped with crispy breadcrumbs and Parmesan. Perfect for a quick, elegant dinner or special occasion!
Ingredients
Scale
- 1 lb sea scallops, cleaned and patted dry
- 1/4 cup unsalted butter, melted
- 4 cloves garlic, minced
- 1/4 cup grated Parmesan cheese
- 1 tbsp lemon juice
- 1/4 cup breadcrumbs (preferably panko)
- 1 tbsp fresh parsley, chopped
- 1/4 tsp crushed red pepper flakes (optional)
- Salt and pepper to taste
- Lemon wedges, for serving
Instructions
- Preheat the oven to 400°F (200°C). Lightly grease a baking dish or oven-safe skillet.
- Arrange the scallops in a single layer in the prepared baking dish. Season with salt and pepper to taste.
- In a small bowl, mix melted butter, minced garlic, lemon juice, and crushed red pepper flakes (if using). Pour the garlic butter mixture evenly over the scallops.
- Sprinkle breadcrumbs and Parmesan cheese over the scallops, ensuring they are evenly coated.
- Bake in the preheated oven for 10-12 minutes, or until the scallops are opaque and the tops are golden and crispy. The internal temperature should reach 130°F (54°C).
- Garnish with fresh parsley and serve immediately with lemon wedges on the side.
Notes
- Serve with a side of steamed vegetables or a fresh salad for a complete meal.
- For extra flavor, consider adding a pinch of cayenne pepper or a dash of white wine to the garlic butter mixture.
- Prep Time: 10 minutes
- Cook Time: 12 minutes