Garlic Butter Baked Scallops

Indulge in the rich and decadent flavor of garlic butter baked scallops. This elegant dish combines tender sea scallops with a golden breadcrumb topping, making it perfect for special occasions or a simple weeknight dinner. With minimal ingredients and a quick preparation time, you can enjoy a restaurant-quality meal at home.

Ingredients

1 lb sea scallops
4 tbsp butter, melted
2 garlic cloves, minced
1/4 cup breadcrumbs
2 tbsp Parmesan cheese, grated
1 tbsp fresh parsley, chopped
Salt and pepper to taste

Directions

1. Preheat your oven to 400°F (200°C) and grease a baking dish.
2. In a small bowl, mix the melted butter, minced garlic, and a pinch of salt.
3. Arrange the scallops in the greased baking dish and drizzle the garlic butter mixture over them.
4. In another bowl, combine the breadcrumbs, Parmesan cheese, and chopped parsley. Sprinkle this mixture evenly over the scallops.
5. Bake in the preheated oven for 10-12 minutes, or until the scallops are opaque and the breadcrumb topping is golden and crispy.
6. Serve hot, garnished with lemon wedges for an added zesty flavor.

Servings and Timing

This recipe serves 4. The total time required is approximately 20-25 minutes, including preparation and cooking.

Variations

• Cheese Options: Experiment with different cheeses, such as feta or mozzarella, for a unique flavor.
• Herbs: Add fresh herbs like thyme or basil for an aromatic twist.
• Spice It Up: Include a pinch of red pepper flakes for a spicy kick.
• Vegetable Addition: Serve on a bed of sautéed spinach or other greens for added nutrition.

Storage/Reheating

Store any leftovers in an airtight container in the refrigerator for up to 2 days. To reheat, place the scallops in an oven-safe dish and warm in a preheated oven at 350°F (175°C) until heated through, about 5-10 minutes.

10 FAQs

1. Can I use frozen scallops?
   Yes, but be sure to thaw them completely before cooking for the best texture.
2. What can I serve with baked scallops?
   Pair with a fresh salad, rice, or a light pasta for a complete meal.
3. How do I know when scallops are done?
   They should be opaque and firm to the touch, with a golden breadcrumb topping.
4. Can I make this recipe ahead of time?
   It’s best to prepare and bake them fresh, but you can prep the scallops and toppings in advance and bake just before serving.
5. What kind of scallops should I use?
   Fresh sea scallops are preferred, but you can use dry-packed or frozen if necessary.
6. Is it necessary to use breadcrumbs?
   While breadcrumbs add a nice texture, you can skip them or use crushed crackers as an alternative.
7. What other seasonings work well?
   Lemon zest, smoked paprika, or dill can enhance the flavor profile.
8. How can I make this dish gluten-free?
   Use gluten-free breadcrumbs or omit them entirely.
9. Can I use garlic powder instead of fresh garlic?
   Yes, about 1/2 teaspoon of garlic powder can be substituted.
10. What wine pairs well with scallops?
    A crisp white wine, like Sauvignon Blanc or Chardonnay, complements the dish nicely.

Conclusion

Garlic butter baked scallops are a deliciously simple yet elegant dish that showcases the natural sweetness of scallops enhanced by buttery garlic and a crispy topping. With easy preparation and cooking, it’s a fantastic option for both entertaining guests and enjoying a cozy night in. Enjoy this culinary delight that brings the flavors of the ocean straight to your dining table!

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