Garlic Butter Baked Scallops

Garlic Butter Baked Scallops are a delightful seafood dish that combines the rich flavors of butter, garlic, and Parmesan cheese. This easy recipe makes for an elegant appetizer or a delicious main course, perfect for special occasions or a cozy dinner at home.

Ingredients

• 1 lb fresh sea scallops
• 2 cloves garlic, minced
• 1/4 cup butter, melted
• 1/4 cup breadcrumbs
• 1/4 cup grated Parmesan cheese
• 1 tablespoon fresh parsley, chopped
• Salt and pepper to taste

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Directions

1. Preheat the oven to 375°F (190°C).
2. Rinse the scallops and pat them dry with paper towels.
3. In a small bowl, mix together the minced garlic and melted butter.
4. Place the scallops in a baking dish and season with salt and pepper.
5. Drizzle the garlic butter mixture over the scallops.
6. In another bowl, combine the breadcrumbs, Parmesan cheese, and parsley. Sprinkle this mixture over the scallops.
7. Bake in the preheated oven for 15-20 minutes or until the scallops are cooked through and the topping is golden brown.
8. Serve hot and enjoy!

Servings and Timing

This recipe serves 4 people. Prep time is approximately 10 minutes, with a cooking time of 15-20 minutes, making the total time around 25-30 minutes.

Variations

• Add Heat: Incorporate a pinch of red pepper flakes into the breadcrumb mixture for a spicy kick.
• Herb Infusion: Experiment with other herbs like thyme or dill for different flavor profiles.
• Cheese Swap: Try using Gruyère or mozzarella instead of Parmesan for a different cheesy texture.
• Vegetable Addition: Add chopped spinach or artichokes to the breadcrumb mixture for extra flavor and texture.

Storage/Reheating

Leftover baked scallops can be stored in an airtight container in the refrigerator for up to 2 days. Reheat gently in the oven or microwave, but be careful not to overcook them as this can make the scallops tough.

10 FAQs

1. Can I use frozen scallops?
   Yes, just make sure to thaw them completely and pat them dry before baking.
2. What if I can’t find fresh scallops?
   You can use thawed frozen scallops, but fresh is always preferable for flavor and texture.
3. Can I make this dish ahead of time?
   It’s best to prepare it fresh, but you can prep the garlic butter and breadcrumb mixture ahead of time.
4. What should I serve with baked scallops?
   They pair well with a side of pasta, rice, or a fresh salad.
5. How do I know when scallops are done cooking?
   Scallops are cooked when they are opaque and firm to the touch.
6. Can I use other seafood in this recipe?
   Yes, this recipe can also be adapted for shrimp or fish fillets.
7. Is this dish gluten-free?
   To make it gluten-free, use gluten-free breadcrumbs.
8. What type of scallops should I use?
   Look for dry-packed sea scallops for the best flavor.
9. Can I add more cheese?
   Absolutely! Feel free to adjust the amount of cheese to your preference.
10. What wine pairs well with scallops?
    A crisp white wine, such as Sauvignon Blanc or Chardonnay, pairs nicely with scallops.

Conclusion

Garlic Butter Baked Scallops are not only simple to prepare but also deliver a burst of flavor that seafood lovers will adore. With their tender texture and delicious topping, these scallops make for a sophisticated dish that can impress at any gathering. Enjoy this quick and tasty recipe for a delightful meal that’s sure to be a hit!

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