Description
Delight in the rich flavors of fresh sea scallops baked to perfection in a garlic butter sauce and topped with a crispy breadcrumb and Parmesan mixture. This elegant dish is perfect for a special occasion or a simple weeknight dinner.
Ingredients
Scale
- 1 lb fresh sea scallops
- 2 cloves garlic, minced
- 1/4 cup butter, melted
- 1/4 cup breadcrumbs
- 1/4 cup grated Parmesan cheese
- 1 tablespoon fresh parsley, chopped
- Salt and pepper to taste
Instructions
- Preheat the oven to 375°F (190°C).
- Rinse the scallops and pat them dry with paper towels.
- In a small bowl, mix together the minced garlic and melted butter.
- Place the scallops in a baking dish and season with salt and pepper.
- Drizzle the garlic butter mixture over the scallops.
- In another bowl, combine the breadcrumbs, Parmesan cheese, and parsley. Sprinkle this mixture over the scallops.
- Bake in the preheated oven for 15-20 minutes or until scallops are cooked through and topping is golden brown.
- Serve hot and enjoy!
Notes
Serve with a side of lemon wedges for an added zest. This dish pairs well with a light salad or steamed vegetables.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
