Description
Garlic Butter Baked Scallops are a delightful seafood dish that combines the rich flavors of butter, garlic, and Parmesan cheese. This easy recipe makes for an elegant appetizer or a delicious main course, perfect for special occasions or a cozy dinner at home.
Ingredients
Scale
- 1 lb fresh sea scallops
- 2 cloves garlic, minced
- 1/4 cup butter, melted
- 1/4 cup breadcrumbs
- 1/4 cup grated Parmesan cheese
- 1 tablespoon fresh parsley, chopped
- Salt and pepper to taste
Instructions
- Preheat the oven to 400°F (200°C).
- Arrange the scallops in a single layer in a baking dish.
- In a small bowl, combine the melted butter, minced garlic, breadcrumbs, Parmesan cheese, and parsley. Stir until the mixture is well combined.
- Season the scallops with salt and pepper, then spoon the garlic butter mixture over the scallops.
- Bake in the preheated oven for about 12-15 minutes, or until the scallops are opaque and cooked through, and the topping is golden brown.
- Serve immediately, garnished with additional fresh parsley if desired.
Notes
- For extra flavor, you can add a squeeze of lemon juice over the scallops before serving.
- You can substitute the breadcrumbs with panko for an extra crunch.
- If you prefer, broil the scallops for the last 2-3 minutes to get a golden, crispy top.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Appetizer
- Method: Baked
- Cuisine: American