Description
These Garlic Butter Baked Scallops are a delightful and elegant dish with a rich, buttery garlic sauce, perfectly baked to tender perfection. Topped with crispy breadcrumbs and fresh parsley, this recipe is a simple yet flavorful seafood treat.
Ingredients
Scale
- 1 pound scallops
- 4 cloves garlic, minced
- 1/4 cup butter, melted
- 1/4 cup breadcrumbs
- 2 tablespoons chopped fresh parsley
- Salt and pepper to taste
Instructions
- Preheat the oven to 375°F (190°C).
- Place the scallops in a baking dish, arranging them in a single layer.
- In a small bowl, mix together the minced garlic, melted butter, breadcrumbs, chopped parsley, salt, and pepper.
- Pour the garlic butter mixture evenly over the scallops.
- Bake in the preheated oven for 15-20 minutes, or until the scallops are opaque and cooked through.
- Serve hot and enjoy!
Notes
- You can use panko breadcrumbs for extra crunch.
- Serve with a side of steamed vegetables or pasta for a complete meal.
- For a bit of zest, you can add a squeeze of lemon juice on top before serving.
- Prep Time: 10 minutes
- Cook Time: 15-20 minutes