Garlic Butter Cheese Bombs

Garlic Butter Cheese Bombs are the perfect bite-sized appetizer for any gathering. These soft, warm biscuits are stuffed with gooey mozzarella cheese, then brushed with a rich garlic butter sauce, making them utterly irresistible. Whether served as a side dish, appetizer, or snack, these cheesy delights are sure to disappear quickly at any party or family meal. With just a few simple ingredients, you can make these flavorful cheese bombs in under 30 minutes.

Ingredients

• 1 can refrigerated biscuits
• 4 oz mozzarella cheese, cut into 20 cubes
• 4 tbsp butter
• 3 cloves garlic, minced
• 1 tbsp fresh parsley, chopped
• Salt, to taste

Directions

1. Preheat your oven to 375°F (190°C).
2. Open the can of refrigerated biscuits and flatten each biscuit using your fingers or a rolling pin.
3. Place a cube of mozzarella cheese in the center of each flattened biscuit.
4. Wrap the biscuit dough around the cheese cube and seal the edges tightly to ensure the cheese stays inside while baking.
5. In a small saucepan, melt the butter over low heat.
6. Add the minced garlic to the melted butter and cook for about 1-2 minutes, or until fragrant. Be careful not to burn the garlic.
7. Remove the saucepan from the heat and stir in the chopped parsley.
8. Place the prepared cheese bombs on a baking sheet lined with parchment paper or a silicone mat. Brush each cheese bomb with the garlic butter mixture and sprinkle with salt.
9. Bake for 10-12 minutes, or until the cheese bombs are golden brown and the biscuits are fully cooked.
10. Serve warm and enjoy these cheesy, buttery bites!

Servings and Timing

• Servings: 20 cheese bombs
• Prep Time: 10 minutes
• Cooking Time: 10-12 minutes
• Total Time: 20-22 minutes

Variations

• Cheese Variations: Instead of mozzarella, try using cheddar, pepper jack, or a blend of your favorite cheeses for different flavor profiles.
• Herb Butter: Add extra herbs to the garlic butter mixture, such as oregano, thyme, or rosemary, to give the cheese bombs more aromatic depth.
• Spicy Cheese Bombs: For a kick, add a few red pepper flakes to the garlic butter or use a spicy cheese like jalapeño jack.
• Bacon Cheese Bombs: Incorporate crumbled cooked bacon into the center with the cheese for a savory, smoky twist.

Storage/Reheating

• Storage: Leftover cheese bombs can be stored in an airtight container at room temperature for up to 2 days. For longer storage, refrigerate them for up to 4 days.
• Reheating: To reheat, place the cheese bombs in a 350°F (175°C) oven for about 5 minutes, or microwave them for 10-15 seconds. For a crispier exterior, reheat them in a toaster oven.

10 FAQs

1. Can I make these cheese bombs ahead of time?
   Yes, you can prepare the cheese bombs and store them in the refrigerator until you’re ready to bake. Just brush them with the garlic butter mixture and bake when ready to serve.
2. Can I use frozen biscuits instead of refrigerated?
   While refrigerated biscuits are ideal for this recipe, frozen biscuits can be used as well. Just make sure to thaw them before flattening and stuffing with cheese.
3. Can I use a different type of cheese?
   Yes, you can substitute mozzarella with other cheeses like cheddar, Gouda, or even a mix of cheeses for different flavors. Keep in mind that some cheeses may melt faster than others.
4. Can I make these gluten-free?
   Yes, if you use gluten-free biscuits, you can make these cheese bombs gluten-free. Make sure to check the labels of the biscuits to ensure they’re fully gluten-free.
5. How do I prevent the cheese from leaking out?
   Be sure to seal the edges of the biscuit dough tightly around the cheese. If you’re worried about leaks, you can pinch the dough edges to ensure they’re fully closed before baking.
6. Can I make these without garlic?
   Absolutely! If you prefer a milder flavor, you can omit the garlic and just brush the cheese bombs with melted butter and a sprinkle of salt.
7. How can I make these cheese bombs crispy?
   For extra crispiness, brush the tops of the cheese bombs with a little more butter before baking, and bake them until golden brown.
8. Can I freeze the cheese bombs?
   Yes, you can freeze the unbaked cheese bombs for up to 3 months. Simply prepare them, freeze them on a baking sheet, then transfer them to a freezer bag. Bake directly from frozen, adding a few extra minutes to the baking time.
9. How many cheese bombs are in one serving?
   One serving generally consists of 2-3 cheese bombs, but you can adjust based on your preference or how many people you’re serving.
10. Can I add a dipping sauce for these cheese bombs?
    Yes! These cheese bombs go great with dipping sauces such as marinara, ranch, or a spicy buffalo sauce for added flavor.

Conclusion

Garlic Butter Cheese Bombs are a quick and irresistible appetizer that combines the rich flavors of melty cheese, buttery garlic goodness, and the soft, pillowy texture of biscuits. Whether you’re serving them at a party, a family dinner, or as an after-school snack, they are sure to be a hit. With minimal ingredients and a simple prep time, these cheese bombs are an easy and indulgent way to bring everyone together over a delicious treat. Enjoy them fresh from the oven for the ultimate cheesy experience!

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