Garlic Butter Cheese Bombs

Garlic Butter Cheese Bombs are irresistible little bites of heaven, combining gooey cheese with a buttery garlic sauce. Perfect as an appetizer, side dish, or party snack, these cheesy morsels are sure to be a hit with everyone!

Ingredients

  • 1 can (16.3 ounces) refrigerated biscuit dough (8 biscuits)
  • 1 cup shredded mozzarella cheese
  • 1/4 cup grated Parmesan cheese
  • 1/4 cup unsalted butter, melted
  • 3 cloves garlic, minced
  • 1 tablespoon fresh parsley, chopped (or 1 teaspoon dried parsley)
  • 1/2 teaspoon garlic powder
  • 1/4 teaspoon salt

Instructions

Preheat Oven:

  1. Preheat your oven to 375°F (190°C). Grease a 9×9-inch baking dish or line it with parchment paper.

Prepare Cheese Filling:

  1. In a small bowl, combine the shredded mozzarella cheese and grated Parmesan cheese.

Prepare Biscuit Dough:

  1. Open the can of biscuit dough and separate the biscuits. Flatten each biscuit slightly and place about 1 tablespoon of the cheese mixture in the center of each.

Form Cheese Bombs:

  1. Carefully fold the edges of the biscuit around the cheese to seal it. Roll each filled biscuit into a ball and place them seam-side down in the prepared baking dish.

Prepare Garlic Butter Sauce:

  1. In a small bowl, mix together the melted butter, minced garlic, chopped parsley, garlic powder, and salt.

Coat Cheese Bombs:

  1. Brush the garlic butter mixture generously over each cheese bomb.

Bake:

  1. Bake in the preheated oven for 15-20 minutes, or until the biscuits are golden brown and the cheese is melted.

Serve:

  1. Serve warm, straight from the oven, for a gooey, cheesy treat that’s perfect for sharing!

10 FAQs

  1. Can I use a different type of cheese?
    Yes, you can use other cheeses like cheddar or gouda for a different flavor.
  2. Can I make these ahead of time?
    You can prepare them in advance and refrigerate them before baking. Bake them just before serving.
  3. Can I freeze these cheese bombs?
    Yes, you can freeze the unbaked cheese bombs. Place them on a baking sheet to freeze individually, then transfer to a freezer bag. Bake from frozen, adding a few extra minutes to the cooking time.
  4. Can I use homemade biscuit dough?
    Absolutely! Homemade biscuit dough will work just as well as store-bought.
  5. How can I make these spicier?
    Add a pinch of red pepper flakes or a small amount of hot sauce to the garlic butter mixture for some extra heat.
  6. Can I use margarine instead of butter?
    Yes, margarine can be used as a substitute for butter, though the flavor may be slightly different.
  7. Can I use dried garlic instead of fresh?
    Yes, you can use garlic powder or garlic salt if you don’t have fresh garlic.
  8. What if I don’t have fresh parsley?
    You can use dried parsley or even omit it if you don’t have any on hand.
  9. Can I make these cheese bombs without garlic?
    Yes, you can omit the garlic for a simpler, cheesy biscuit.
  10. How do I store leftovers?
    Store leftovers in an airtight container at room temperature for up to 2 days. Reheat in the oven to restore crispiness.

Conclusion

Garlic Butter Cheese Bombs are the perfect cheesy snack for any occasion. Their gooey center and flavorful garlic butter make them a delightful treat that everyone will love. Enjoy them fresh out of the oven for the best experience!

Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon

Garlic Butter Cheese Bombs


  • Author: Lina Judi
  • Total Time: 30 minutes

Description

 

Garlic Butter Cheese Bombs are irresistible little bites of heaven, combining gooey cheese with a buttery garlic sauce. Perfect as an appetizer, side dish, or party snack, these cheesy morsels are sure to be a hit with everyone!


Ingredients

Scale
  • 1 can (16.3 ounces) refrigerated biscuit dough (8 biscuits)
  • 1 cup shredded mozzarella cheese
  • 1/4 cup grated Parmesan cheese
  • 1/4 cup unsalted butter, melted
  • 3 cloves garlic, minced
  • 1 tablespoon fresh parsley, chopped (or 1 teaspoon dried parsley)
  • 1/2 teaspoon garlic powder
  • 1/4 teaspoon salt

Instructions

  • Preheat Oven:
    • Preheat your oven to 375°F (190°C). Grease a 9×9-inch baking dish or line it with parchment paper.
  • Prepare Cheese Filling:
    • In a small bowl, combine the shredded mozzarella cheese and grated Parmesan cheese.
  • Prepare Biscuit Dough:
    • Open the can of biscuit dough and separate the biscuits. Flatten each biscuit slightly and place about 1 tablespoon of the cheese mixture in the center of each.
  • Form Cheese Bombs:
    • Carefully fold the edges of the biscuit around the cheese to seal it. Roll each filled biscuit into a ball and place them seam-side down in the prepared baking dish.
  • Prepare Garlic Butter Sauce:
    • In a small bowl, mix together the melted butter, minced garlic, chopped parsley, garlic powder, and salt.
  • Coat Cheese Bombs:
    • Brush the garlic butter mixture generously over each cheese bomb.
  • Bake:
    • Bake in the preheated oven for 15-20 minutes, or until the biscuits are golden brown and the cheese is melted.
  • Serve:
    • Serve warm, straight from the oven, for a gooey, cheesy treat that’s perfect for sharing.

Notes

For extra flavor, you can sprinkle additional Parmesan cheese on top of the garlic butter sauce before baking.

  • Prep Time: 10 minutes
  • Cook Time: 20 minutes

Leave a Comment

Recipe rating