Garlic Butter Shrimp and Broccoli Skillet

Garlic Butter Shrimp and Broccoli Skillet is a quick, flavorful, and nutritious meal that comes together in one pan, making it perfect for busy weeknights or casual dinners. This dish features tender shrimp sautéed in a rich garlic butter sauce, infused with a blend of spices including paprika, oregano, and a kick of red chili flakes for subtle heat. Broccoli florets add a vibrant, healthy touch, balancing the dish with their slight crunch and fresh flavor. The addition of lemon juice and slices brightens the overall taste, cutting through the richness and adding a refreshing citrus note.

With just a handful of ingredients, this recipe delivers big on taste while being low in carbs and high in protein, making it ideal for those following a healthy or keto-friendly diet. Cooking everything in a single skillet keeps preparation and cleanup simple, while the fresh cilantro garnish adds a burst of herbaceous aroma that elevates the dish. Whether served on its own or alongside rice or noodles, this Garlic Butter Shrimp and Broccoli Skillet is a delicious and wholesome option that satisfies cravings quickly without compromising on flavor.

Why You’ll Love This Recipe

Quick and Easy

Ready in under 20 minutes, perfect for fast weeknight meals.

Flavor-Packed

Garlic, butter, spices, and lemon combine for a delicious taste explosion.

Healthy and Balanced

Shrimp provides lean protein, broccoli adds fiber and vitamins.

One-Pan Convenience

Minimal cleanup with all ingredients cooked in a single skillet.

Versatile

Pairs well with rice, pasta, or enjoyed on its own for a low-carb meal.

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Ingredients

Raw shrimp (peeled and deveined)
Broccoli florets
Minced garlic
Paprika
Ground black pepper
Dried oregano
Red chili flakes
Olive oil
Butter
Lemon juice
Lemon slices
Fresh cilantro (chopped)
Salt

Variations

• Spicy Version: Increase red chili flakes or add cayenne pepper.
• Creamy Twist: Stir in a splash of heavy cream or coconut milk before serving.
• Veggie Boost: Add bell peppers, snap peas, or asparagus.
• Herb Swap: Use parsley or basil instead of cilantro.
• Garlic-Free: Substitute garlic with shallots or omit if sensitive.

How to Make the Recipe

Step 1: Prepare Ingredients

Rinse shrimp and pat dry. Cut broccoli into small florets. Mince garlic and chop cilantro.

Step 2: Cook Broccoli

Heat olive oil in a large skillet over medium heat. Add broccoli florets and sauté for 3-4 minutes until slightly tender but still crisp. Remove broccoli and set aside.

Step 3: Cook Shrimp

In the same skillet, melt butter. Add minced garlic and cook until fragrant, about 30 seconds. Add shrimp, paprika, black pepper, oregano, red chili flakes, and salt. Cook shrimp for 2-3 minutes per side until pink and opaque.

Step 4: Combine and Finish

Return broccoli to the skillet with the shrimp. Drizzle lemon juice over the mixture, add lemon slices, and toss everything gently to combine and heat through for 1-2 minutes.

Step 5: Garnish and Serve

Remove from heat, sprinkle chopped cilantro on top, and serve immediately.

Tips for Making the Recipe

• Use fresh or thawed shrimp for the best texture.
• Don’t overcook shrimp; they cook quickly and become rubbery if left too long.
• Grate lemon zest into the skillet for extra citrus flavor.
• Adjust chili flakes to control the heat level.
• Use a non-stick skillet or cast iron for even cooking.

How to Serve

Serve Garlic Butter Shrimp and Broccoli Skillet hot as a standalone low-carb meal or alongside steamed rice, quinoa, or pasta. Pair with a fresh green salad or crusty bread to soak up the flavorful sauce. Garnish with extra lemon wedges for added brightness.

Make Ahead and Storage

Storing Leftovers

Place leftovers in an airtight container and refrigerate for up to 2 days.

Reheating

Reheat gently in a skillet over medium heat or microwave briefly until warmed through. Avoid overheating to keep shrimp tender.

Freezing

Freezing is not recommended as shrimp texture may degrade.

FAQs

1. Can I use frozen shrimp?

Yes, just thaw completely and pat dry before cooking.

2. Can I substitute broccoli with another vegetable?

Yes, cauliflower, green beans, or asparagus work well.

3. Is this recipe spicy?

It has a mild heat; adjust red chili flakes to your preference.

4. Can I use fresh herbs other than cilantro?

Yes, parsley, basil, or dill are great alternatives.

5. How do I know when shrimp is cooked?

Shrimp turn pink and opaque with curled tails when done.

6. Can I prepare this recipe ahead of time?

Best served fresh, but cooked shrimp and broccoli can be refrigerated and gently reheated.

7. What if I don’t have paprika?

You can substitute with smoked paprika or chili powder.

8. Can I use garlic powder instead of fresh garlic?

Yes, but fresh garlic provides better flavor.

9. Is olive oil necessary?

Olive oil adds flavor, but you can substitute with other cooking oils.

10. Can I double the recipe?

Yes, just use a larger skillet or cook in batches.

Conclusion

Garlic Butter Shrimp and Broccoli Skillet is a flavorful, quick, and nutritious meal that satisfies both taste and health needs. The combination of tender shrimp, crisp broccoli, and a zesty garlic butter sauce creates a harmonious dish that’s easy to prepare and perfect for any night of the week. Its simplicity and versatility make it a fantastic addition to your recipe collection, delivering restaurant-quality flavor in the comfort of your home.

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