Description
A quick and flavorful one-pan meal featuring tender shrimp and crisp broccoli sautéed in a rich garlic butter sauce with a hint of spice and fresh lemon brightness. Perfect for a healthy weeknight dinner that’s packed with protein and vibrant flavors.
Ingredients
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8 oz raw shrimp, peeled and deveined
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1 cup broccoli florets
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1 tablespoon minced garlic
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1 teaspoon paprika
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½ teaspoon ground black pepper
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½ teaspoon dried oregano
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1 teaspoon red chili flakes
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2 tablespoons olive oil
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3 tablespoons butter
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1 tablespoon lemon juice
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½ lemon, sliced
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1 tablespoon fresh cilantro, chopped
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Salt to taste
Instructions
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Heat olive oil in a large skillet over medium-high heat. Add broccoli florets and sauté for 3–4 minutes until bright green and slightly tender. Remove broccoli from skillet and set aside.
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In the same skillet, add butter and minced garlic. Cook for 1 minute until fragrant.
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Add shrimp to the skillet and season with paprika, pepper, oregano, chili flakes, and salt. Cook for 2–3 minutes on each side until shrimp turn pink and opaque.
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Return broccoli to the skillet and toss gently to combine. Add lemon juice and lemon slices, stirring to coat everything in the garlic butter sauce.
- Remove from heat and sprinkle fresh cilantro over the dish. Serve immediately.
Notes
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Use fresh or thawed shrimp for best texture.
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Adjust chili flakes to control spiciness.
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Serve with rice or crusty bread to soak up the delicious sauce.
- Broccoli can be substituted with other green vegetables like asparagus or green beans.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Main Dish
- Method: Sautéing
- Cuisine: Mediterranean, American