For the Steak Bites:

1. Prepare the Steak:

   • Season the steak cubes with salt and pepper.

2. Cook the Steak:

   • Heat a large skillet over medium-high heat. Add 2 tablespoons of butter.

   • Once the butter has melted and is hot, add the steak cubes in a single layer. Cook the steak for about 2-3 minutes per side, until it is browned on all sides and cooked to your desired level of doneness.

3. Add Garlic and Butter:

   • Add the minced garlic to the skillet and cook for another 30 seconds, stirring constantly to avoid burning the garlic.

   • Add the remaining 2 tablespoons of butter and let it melt, stirring to coat the steak bites in the flavorful garlic butter.

4. Serve:

   • Transfer the steak bites to a serving dish and garnish with chopped parsley. Set aside while you prepare the potatoes.

For the Smashed Potatoes:

1. Boil the Potatoes:

   • Place the baby potatoes in a large pot and cover with water. Add a pinch of salt.

   • Bring the water to a boil and cook the potatoes for about 15-20 minutes, or until they are tender when pierced with a fork.

2. Smash the Potatoes:

   • Drain the potatoes and place them on a baking sheet lined with parchment paper.

   • Use a potato masher or the bottom of a glass to gently smash each potato until it’s flattened but still in one piece.

3. Season and Add Cheese:

   • Drizzle the olive oil over the smashed potatoes and season with salt and pepper to taste.

   • Sprinkle the shredded cheddar cheese evenly over the potatoes.

4. Bake:

   • Preheat the oven to 400°F (200°C).

   • Bake the smashed potatoes in the oven for about 10-15 minutes, or until the cheese is melted and bubbly.

5. Serve:

   • Garnish the smashed potatoes with chopped fresh chives before serving.