Garlic Butter Steak Bites and Mash

Garlic Butter Steak Bites and Mash is a hearty and flavorful dish that combines tender steak pieces with creamy mashed potatoes, all infused with rich garlic butter. Perfect for a cozy dinner, this meal is both satisfying and simple to prepare.

Ingredients

• 1 lb (450g) sirloin steak, cut into bite-sized pieces
• 4 tablespoons unsalted butter
• 4 cloves garlic, minced
• 1 tablespoon olive oil
• 1 teaspoon fresh thyme leaves
• Salt and pepper to taste
• 2 tablespoons chopped fresh parsley for garnish

For the Mashed Potatoes:

• 2 lbs (900g) potatoes, peeled and cubed
• 1/2 cup milk
• 4 tablespoons unsalted butter
• Salt and pepper to taste

Directions

1. Start by preparing the mashed potatoes. Place the cubed potatoes in a large pot and cover with water. Bring to a boil and cook until tender, about 15-20 minutes.
2. Drain the potatoes and return them to the pot. Add the butter and milk, and mash until smooth. Season with salt and pepper to taste. Keep warm.
3. While the potatoes are cooking, heat olive oil in a large skillet over medium-high heat.
4. Add the steak bites to the skillet and season with salt and pepper. Cook for about 4-5 minutes, or until the steak is browned and cooked to your desired level of doneness.
5. Remove the steak bites from the skillet and set aside. In the same skillet, add the butter and minced garlic. Cook until the garlic is fragrant, about 1 minute.
6. Return the steak bites to the skillet and toss to coat with the garlic butter and thyme. Cook for an additional 1-2 minutes.
7. Serve the garlic butter steak bites over the creamy mashed potatoes and garnish with chopped parsley.

Servings and Timing

Total Time: 35 minutes
Servings: 4 servings
Prep Time: 15 minutes
Cooking Time: 20 minutes

Variations

• Different Cuts of Steak: Substitute sirloin with ribeye or tenderloin for different flavors.
• Herb Options: Experiment with rosemary or oregano for a different herbal profile.
• Add Vegetables: Incorporate sautéed mushrooms or steamed broccoli for extra nutrition.

Storage/Reheating

Store leftovers in an airtight container in the refrigerator for up to three days. Reheat in the microwave or in a skillet over low heat until warmed through.

10 FAQs

1. Can I use frozen steak?
   Yes, but make sure to thaw it completely before cooking for even results.
2. What can I use instead of thyme?
   Oregano or Italian seasoning can be good alternatives.
3. Can I make the mashed potatoes ahead of time?
   Yes, but reheat gently to maintain their creaminess.
4. What type of potatoes are best for mashing?
   Russet or Yukon Gold potatoes work well for creamy mashed potatoes.
5. Can I make this dish gluten-free?
   Yes, ensure that all sauces and seasonings used are gluten-free.
6. How do I know when the steak is done?
   Use a meat thermometer: 130°F (54°C) for medium-rare, 140°F (60°C) for medium.
7. Can I grill the steak instead?
   Absolutely! Grilling will give it a wonderful smoky flavor.
8. What can I serve with this dish?
   A fresh green salad or roasted vegetables complement it well.
9. Is this recipe suitable for meal prep?
   Yes, it’s perfect for meal prep and can be stored in individual portions.
10. Can I use dairy-free options?
    Yes, substitute with plant-based butter and milk for the mashed potatoes.

Conclusion

Garlic Butter Steak Bites and Mash is a comforting meal that delivers rich flavors and satisfying textures. This dish is not only easy to prepare but also sure to impress family and friends, making it an excellent choice for any occasion. Enjoy the delightful combination of savory steak and creamy potatoes for a truly indulgent experience!

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