If you’re looking for a meal that combines rich, savory flavors with comforting textures, this Garlic Butter Steak Bites and Mash recipe will hit the spot. Tender pieces of steak are seared to perfection and tossed in a rich garlic butter sauce, then served over creamy mashed potatoes. Simple to prepare, this dish is perfect for a weeknight dinner or a special occasion.
Ingredients
- 1 lb sirloin steak, cut into bite-sized pieces
- Salt and pepper, to taste
- 2 tbsp olive oil
- 4 cloves garlic, minced
- 4 tbsp butter
- 1 lb potatoes, peeled and diced
- 1/2 cup milk
- Chopped parsley, for garnish
Directions
- Prepare the steak: Season the steak pieces with salt and pepper on all sides.
- Cook the steak: Heat olive oil in a large skillet over medium-high heat. Add the steak pieces and cook for about 3-4 minutes, turning occasionally, until the steak is browned on all sides. Remove the steak from the skillet and set it aside.
- Make the garlic butter: In the same skillet, reduce the heat to medium and add the minced garlic and butter. Cook for 1 minute, or until the garlic becomes fragrant.
- Combine steak and garlic butter: Return the cooked steak to the skillet and toss it in the garlic butter sauce, ensuring the steak is well-coated. Cook for an additional 2-3 minutes to allow the flavors to meld.
- Prepare the mashed potatoes: While the steak is cooking, boil the diced potatoes in a separate pot until tender, about 10-12 minutes. Drain and mash the potatoes, adding the milk to reach your desired consistency.
- Serve: Plate the mashed potatoes and top with the garlic butter steak bites. Garnish with freshly chopped parsley for a burst of color and flavor.
Servings and Timing
- Servings: 4
- Prep Time: 15 minutes
- Cooking Time: 20 minutes
- Total Time: 35 minutes
Variations
- Different cuts of steak: While sirloin is used here, you can substitute with ribeye, flank steak, or tenderloin for a slightly different texture or flavor.
- Mashed potatoes alternatives: If you’re looking for a lower-carb option, you can swap regular potatoes for cauliflower or sweet potatoes.
- Spicy kick: Add a pinch of red pepper flakes to the garlic butter for some extra heat.
- Herb variations: Instead of parsley, you can use fresh thyme, rosemary, or chives for a different herby garnish.
Storage/Reheating
- Storage: Store leftover steak bites and mashed potatoes in an airtight container in the refrigerator for up to 2-3 days.
- Reheating: Reheat the steak bites in a skillet over low heat to prevent overcooking. Add a bit more butter or oil to keep the steak juicy. The mashed potatoes can be reheated in the microwave or in a pot with a splash of milk to restore their creamy texture.
10 FAQs
- Can I use a different type of meat?
Yes, chicken or pork can be used in place of steak, though cooking times may vary depending on the meat. - Can I make the garlic butter ahead of time?
Yes, you can prepare the garlic butter sauce in advance and store it in the refrigerator for up to 3 days. - What kind of potatoes are best for mashing?
Yukon Gold or Russet potatoes are ideal for making creamy mashed potatoes. - How can I make the mashed potatoes creamier?
Add more butter or cream to the mashed potatoes for a richer texture. - Is this recipe gluten-free?
Yes, this recipe is naturally gluten-free, as long as you ensure the steak seasoning is free from gluten-based additives. - Can I make this dish with frozen steak?
It’s best to thaw frozen steak in the refrigerator before cooking to ensure it cooks evenly. - Can I use pre-minced garlic?
Fresh minced garlic gives the best flavor, but pre-minced garlic can be used in a pinch. - How do I know when the steak is done?
The steak should be browned on all sides and reach your preferred doneness, which typically takes 3-4 minutes for medium-rare pieces. - Can I add vegetables to this dish?
Yes, roasted or steamed vegetables like broccoli, asparagus, or green beans can be a great addition for extra color and nutrients. - Can I make this recipe dairy-free?
Yes, you can use dairy-free butter and substitute the milk with a plant-based alternative like almond or oat milk.
Conclusion
Garlic Butter Steak Bites and Mash is a wonderfully simple yet indulgent meal that combines tender steak, rich garlic butter, and creamy mashed potatoes. Whether you’re making it for a casual family dinner or a special occasion, this dish is sure to impress. With easy-to-follow steps and the flexibility for variations, it’s a meal everyone will enjoy, making it a perfect addition to your recipe collection.
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Garlic Butter Steak Bites and Mash
- Total Time: 35 minutes
Description
These Garlic Butter Steak Bites are tender and juicy, cooked to perfection in a savory garlic butter sauce, served over creamy mashed potatoes. A comforting, quick, and flavorful meal that will impress your taste buds in just 35 minutes!
Ingredients
Scale
- 1 lb sirloin steak, cut into bite-sized pieces
- Salt and pepper, to taste
- 2 tbsp olive oil
- 4 cloves garlic, minced
- 4 tbsp butter
- 1 lb potatoes, peeled and diced
- 1/2 cup milk
- Chopped parsley, for garnish
Instructions
- Season the steak pieces with salt and pepper.
- In a large skillet, heat the olive oil over medium-high heat.
- Add the steak pieces and cook until browned on all sides, about 3-4 minutes. Remove from skillet and set aside.
- In the same skillet, add the minced garlic and butter. Cook until fragrant, about 1 minute.
- Add the steak back to the skillet and toss to coat with the garlic butter.
- In a separate pot, boil the diced potatoes until tender. Drain and mash with milk.
- Serve the garlic butter steak bites over the mashed potatoes, garnished with chopped parsley.
Notes
- For extra flavor, add a sprinkle of Parmesan cheese to the mashed potatoes before serving.
- You can substitute the sirloin steak with ribeye or tenderloin for a more premium cut.
- If you prefer a spicier kick, add a pinch of red pepper flakes to the garlic butter sauce.
- Prep Time: 15 minutes
- Cook Time: 20 minutes