Description
A perfect comfort meal featuring tender sirloin steak bites cooked in rich garlic butter, served over creamy mashed potatoes. This dish is a delicious balance of savory flavors and textures, making it a family favorite.
Ingredients
Scale
- 1 lb sirloin steak, cut into small cubes
- 3 tbsp butter
- 3 cloves garlic, minced
- 1 tsp paprika
- Salt and pepper to taste
- 4 russet potatoes, peeled and diced
- 1/2 cup milk
- 1/4 cup butter
- Chopped fresh parsley for garnish
Instructions
- In a large skillet, melt the butter over medium-high heat.
- Add the steak cubes and garlic, and cook until steak is browned on all sides.
- Season with paprika, salt, and pepper.
- In a separate pot, boil the diced potatoes until fork-tender.
- Drain the potatoes and mash them with milk and butter until smooth.
- Serve the steak bites over the mashed potatoes, garnished with fresh parsley.
Notes
- For extra flavor, you can add grated parmesan cheese to the mashed potatoes.
- If you prefer a different cut of beef, ribeye or tenderloin would work well for this dish.
- Garnish with extra parsley or your favorite herbs.
- Prep Time: 10 minutes
- Cook Time: 20 minutes