Description
These juicy, tender garlic butter steak bites are seared to perfection in a savory garlic butter sauce. They’re quick and easy, making them the perfect weeknight dinner or party appetizer. The rich flavor of butter combined with the warmth of garlic enhances the steak’s natural taste, creating a dish everyone will love.
Ingredients
Scale
- 1 lb steak, cut into bite-sized pieces
- 4 tbsp butter
- 4 cloves garlic, minced
- Salt and pepper, to taste
- Fresh parsley, chopped (for garnish)
Instructions
- In a skillet, melt butter over medium-high heat.
- Add garlic and cook until fragrant.
- Add steak pieces to the skillet and season with salt and pepper.
- Cook steak to desired doneness.
- Garnish with fresh parsley before serving.
Notes
- You can use any steak cut for this recipe. Tender cuts like ribeye or sirloin work well, but any steak of your choice will work fine.
- Adjust cooking time to your preference for steak doneness (rare, medium, well-done).
- Prep Time: 10 minutes
- Cook Time: 10 minutes