Combining tender steak bites with rich, cheesy rigatoni pasta, Garlic Butter Steak Tips with Cheesy Rigatoni is the ultimate comfort food for meat and pasta lovers alike. This recipe balances the robust flavors of garlic and butter with creamy cheeses and perfectly cooked steak pieces, making it a satisfying dish that feels indulgent yet is surprisingly easy to prepare. The juicy steak tips deliver savory bites full of flavor, while the cheesy rigatoni offers a creamy, luscious base that complements the meat perfectly.

This meal is ideal for those nights when you crave something filling but don’t want to spend hours in the kitchen. The use of simple, fresh ingredients like garlic, butter, and herbs enhances the natural flavors without overpowering the dish. The combination of Parmesan and mozzarella cheeses creates a delightful creamy texture with a golden, bubbly top if baked briefly. Whether for a family dinner or impressing guests, this dish brings comfort and elegance in one hearty plate.

Why You’ll Love This Recipe

Rich Garlic Butter Flavor: The steak tips are cooked in a savory garlic butter sauce that infuses every bite with deliciousness.

Creamy, Cheesy Rigatoni: The pasta is smothered in a luscious blend of Parmesan and mozzarella cheese, delivering ultimate comfort.
Quick and Easy: Despite its indulgent taste, the recipe comes together quickly with straightforward steps.
Perfect for Any Occasion: It’s a versatile dish suitable for casual dinners or special occasions.

One-Pan Convenience: Minimal cleanup since the steak and sauce are cooked in the same pan.

Ingredients

Steak (sirloin or ribeye), cut into bite-sized pieces
Rigatoni pasta

Unsalted butter
Garlic (minced)
Garlic powder

Paprika
Salt and pepper
Heavy cream

Grated Parmesan cheese
Shredded mozzarella cheese
Beef broth

Fresh parsley (chopped, for garnish)

Variations

Different Pasta Shapes: Use penne, fusilli, or macaroni instead of rigatoni.
Add Vegetables: Incorporate spinach, mushrooms, or sun-dried tomatoes for extra flavor and nutrition.

Spice It Up: Add crushed red pepper flakes or cayenne for a kick of heat.
Use Different Cheese: Swap mozzarella for fontina or cheddar for a unique twist.
Make It Lighter: Substitute heavy cream with half-and-half or a mixture of milk and cream cheese.

How to Make Garlic Butter Steak Tips with Cheesy Rigatoni

Step 1: Cook the Rigatoni

Bring a large pot of salted water to a boil. Cook rigatoni according to package instructions until al dente. Drain and set aside.

Step 2: Prepare the Steak Tips

Season the steak pieces with salt, pepper, garlic powder, and paprika.

Step 3: Sear the Steak

In a large skillet, melt 2 tablespoons of butter over medium-high heat. Add the steak tips and cook until browned on all sides but still juicy inside. Remove steak from the skillet and set aside.

Step 4: Make the Garlic Butter Sauce

In the same skillet, add the remaining butter and minced garlic. Sauté until fragrant, about 1 minute.

Step 5: Add Liquids and Cheese

Pour in the beef broth and heavy cream, stirring to combine. Bring to a simmer, then add grated Parmesan and shredded mozzarella cheeses. Stir until the cheese melts and the sauce thickens.

Step 6: Combine Steak and Pasta

Return the steak tips to the skillet and add the cooked rigatoni. Toss everything together until the pasta and steak are coated evenly with the creamy sauce.

Step 7: Garnish and Serve

Sprinkle chopped fresh parsley over the top for a burst of color and fresh flavor.

Tips for Making the Recipe

Use a hot pan to sear steak quickly and lock in juices.
Avoid overcooking the steak to keep it tender and juicy.

Stir the sauce continuously when adding cheese to prevent clumping.
Reserve some pasta water to loosen the sauce if it gets too thick.
Let the steak rest briefly before slicing if using larger cuts.

How to Serve

Serve this dish hot, straight from the skillet for a rustic feel, or plate it elegantly for guests. It pairs beautifully with a crisp green salad or roasted vegetables to balance the richness. A glass of red wine like Cabernet Sauvignon or Merlot complements the steak’s flavors well.

Make Ahead and Storage

Storing Leftovers

Store leftovers in an airtight container in the refrigerator for up to 3 days.

Freezing

This dish freezes well. Place steak and pasta together or separately in freezer-safe containers and freeze for up to 2 months. Thaw overnight in the refrigerator before reheating.

Reheating

Reheat gently on the stovetop over low heat, adding a splash of cream or milk to loosen the sauce if needed. Avoid microwaving to maintain sauce texture.

FAQs

Can I use other cuts of steak?
Yes, sirloin and ribeye work best, but flank or skirt steak can also be used.
Is it necessary to use butter?
Butter adds richness and flavor, but olive oil can be a substitute.

Can I use a different pasta?
Yes, penne, fusilli, or other tubular pasta work well.
How do I prevent the sauce from breaking?
Cook sauce on low heat and add cheese slowly while stirring.
Can I add vegetables to this dish?
Absolutely! Mushrooms, spinach, or bell peppers make great additions.

What can I substitute for beef broth?
Chicken broth or vegetable broth can be used instead.
How do I keep the steak tender?
Avoid overcooking and sear the steak quickly over high heat.
Is this recipe gluten-free?
Not as written due to flour in the sauce; substitute gluten-free pasta and thicken sauce with cornstarch if needed.

Can I make this recipe dairy-free?
Use dairy-free butter and cheese alternatives and substitute heavy cream with coconut milk or cashew cream.
How long does the whole recipe take to make?
About 30-40 minutes from start to finish.

Conclusion

Garlic Butter Steak Tips with Cheesy Rigatoni offers a perfect blend of juicy, flavorful steak and creamy, cheesy pasta that’s sure to satisfy any craving. With its quick preparation and comforting richness, this recipe makes a fantastic weeknight dinner or a special meal for guests. Its flexibility with ingredients and simple cooking techniques make it an approachable yet impressive dish to keep in your culinary rotation. Enjoy the hearty flavors and creamy textures with every bite!