Garlic Butter Zucchini Skewers

Garlic Butter Zucchini Skewers are a simple, yet flavorful, way to enjoy fresh summer vegetables. These skewers are brushed with a rich garlic butter sauce and grilled to perfection, making them the ideal side dish for barbecues, picnics, or a healthy weeknight meal. With just a few ingredients, this recipe brings out the best in zucchini, making it a delicious, low-effort option that everyone will love.

Ingredients

• 4 small zucchinis
• 2 tablespoons butter, melted
• 3 cloves garlic, minced
• Salt and pepper to taste
• Wooden skewers, soaked in water for 30 minutes

Directions

1. Preheat your grill to medium heat.
2. Cut the zucchinis into 1-inch rounds.
3. In a small bowl, mix together the melted butter and minced garlic.
4. Thread the zucchini rounds onto the soaked wooden skewers, making sure to space them evenly.
5. Brush the zucchini skewers with the garlic butter mixture, ensuring each piece is well-coated.
6. Season the skewers with salt and pepper to taste.
7. Grill the skewers for 10-12 minutes, turning occasionally, until the zucchini is tender and has grill marks.
8. Serve hot and enjoy!

Servings and Timing

• Prep Time: 10 minutes
• Cooking Time: 10-12 minutes
• Total Time: 20-22 minutes
• Servings: 4

Variations

• Herb Infusion: Add fresh herbs like thyme, rosemary, or parsley to the garlic butter mixture for an extra layer of flavor.
• Spicy Zucchini Skewers: For some heat, sprinkle a pinch of red pepper flakes over the zucchini before grilling.
• Cheese: After grilling, sprinkle with freshly grated Parmesan or feta cheese for added richness.
• Grilled Lemon Zucchini: Squeeze fresh lemon juice over the grilled zucchini skewers for a zesty finish.
• Add Other Vegetables: You can also add other veggies like bell peppers, onions, or cherry tomatoes to the skewers for a colorful, mixed-grill option.

Storage/Reheating

• Storage: Leftover garlic butter zucchini skewers can be stored in an airtight container in the refrigerator for up to 2 days.
• Reheating: To reheat, warm them gently on the grill for a few minutes or microwave in short intervals until heated through.

10 FAQs

1. Can I use a grill pan instead of an outdoor grill?
   Yes, a grill pan will work just as well. Just heat it on the stovetop over medium heat and follow the same grilling instructions.
2. Do I need to peel the zucchini before grilling?
   No, the skin of zucchini is tender and adds texture, so there’s no need to peel it before grilling.
3. Can I use olive oil instead of butter?
   Yes, you can substitute olive oil for butter for a lighter option. Olive oil will also impart its own flavor to the zucchini.
4. Can I make this recipe in advance?
   While the skewers are best enjoyed fresh off the grill, you can prepare them ahead of time by threading the zucchini onto the skewers and brushing them with garlic butter. Keep them covered in the fridge until ready to grill.
5. What should I serve with these zucchini skewers?
   These skewers pair wonderfully with grilled meats, pasta dishes, or even a simple side salad. They’re also great as part of a vegetarian meal.
6. Can I use other summer vegetables for these skewers?
   Absolutely! Bell peppers, mushrooms, onions, or even tomatoes can be added to the skewers for variety and color.
7. Can I use pre-minced garlic from a jar?
   Yes, you can use pre-minced garlic, though fresh garlic tends to have a brighter, more intense flavor. Use about 1 teaspoon of jarred garlic for every fresh clove.
8. Can I use metal skewers instead of wooden ones?
   Yes, metal skewers are a great alternative. Just be sure to grease them lightly to prevent the zucchini from sticking.
9. Are these skewers gluten-free?
   Yes, this recipe is naturally gluten-free as long as the garlic butter does not contain any additives that might have gluten.
10. Can I make these skewers in the oven instead of grilling them?
    Yes, you can bake these zucchini skewers in the oven at 400°F (200°C) for about 15-20 minutes, flipping halfway through until tender and lightly browned.

Conclusion

Garlic Butter Zucchini Skewers are a fast, flavorful, and versatile side dish that makes the most of fresh summer produce. The combination of tender zucchini, savory garlic butter, and a smoky grilled finish is a guaranteed crowd-pleaser, whether you’re hosting a BBQ or simply enjoying a quick weeknight dinner. With so many ways to customize the recipe, these skewers can easily fit into any meal, adding a delicious, light, and healthy touch. Try them once, and they’re sure to become a regular addition to your grilling rotation!

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