This Garlic Buttered Shrimp recipe is quick, easy, and packed with flavor. The succulent shrimp are coated in a rich garlic butter sauce that’s perfect for serving over pasta, rice, or enjoying on its own. It’s a delightful dish that’s sure to impress at any meal!
Ingredients
- 1 pound large shrimp, peeled and deveined
- 4 tablespoons unsalted butter
- 4 cloves garlic, minced
- 1/4 teaspoon red pepper flakes (optional, for a bit of heat)
- 1/4 cup fresh parsley, chopped
- Juice of 1 lemon
- Salt and pepper to taste
- Lemon wedges for serving
Instructions
- Prepare Shrimp:
- Pat the shrimp dry with paper towels and season with salt and pepper.
- Cook Shrimp:
- In a large skillet, melt the butter over medium heat.
- Add the minced garlic and red pepper flakes (if using). Cook, stirring frequently, for 1-2 minutes until the garlic is fragrant but not browned.
- Add the shrimp to the skillet and cook for 2-3 minutes per side, or until they turn pink and opaque.
- Finish Sauce:
- Once the shrimp are cooked, stir in the lemon juice and chopped parsley. Cook for an additional minute, allowing the flavors to meld.
- Serve:
- Transfer the shrimp to a serving dish and drizzle with the garlic butter sauce from the skillet. Garnish with additional parsley if desired.
- Serve with lemon wedges on the side.
Servings and Timing
- Prep Time: 10 minutes
- Cook Time: 8 minutes
- Total Time: 18 minutes
- Serving Size: 4 servings
Notes
- For extra flavor, serve the shrimp over a bed of pasta or rice.
- Adjust the amount of red pepper flakes according to your heat preference.
Conclusion
Garlic Buttered Shrimp offers a rich and flavorful dish that’s simple to prepare and perfect for any occasion. The combination of garlic, butter, and lemon creates a mouthwatering sauce that complements the shrimp beautifully.