Description
Garlic & Herb Linguine is a simple, quick, and flavorful pasta dish combining al dente linguine with aromatic garlic, fresh mixed herbs, and a bright lemon finish. Perfect for weeknight dinners or entertaining, this recipe offers effortless elegance and bold yet balanced flavors that can be easily adapted with proteins or vegan alternatives.
Ingredients
Scale
Pasta
- 8 ounces linguine pasta
Garlic & Herb Infusion
- 4 cloves fresh garlic, finely chopped
- 3 tablespoons extra virgin olive oil
- 2 tablespoons mixed fresh herbs (parsley, basil, thyme), chopped
Seasonings & Finishes
- 1 tablespoon fresh lemon juice
- Salt, to taste
- Freshly cracked black pepper, to taste
- Grated Parmesan cheese (optional), for topping
Instructions
- Cook the Linguine: Bring a large pot of salted water to a boil and cook the linguine according to package instructions until al dente. Reserve a cup of pasta water before draining to help adjust the sauce later.
- Prepare the Garlic & Herb Infusion: In a large skillet, heat extra virgin olive oil over medium heat. Add finely chopped garlic and sauté gently until fragrant and golden, being careful not to burn it.
- Add Fresh Herbs: Toss in your mix of freshly chopped herbs such as parsley, basil, and thyme. Stir for about 30 seconds to release their aromas into the infused olive oil.
- Combine Pasta and Sauce: Add the drained linguine directly into the skillet, then pour some reserved pasta water to loosen the sauce if needed, tossing everything together to coat every strand evenly.
- Season and Finish: Season with salt, fresh cracked pepper, and a squeeze of fresh lemon juice. Toss again to blend all the flavors perfectly. Optionally, sprinkle with grated Parmesan cheese for a creamy, salty finish.
Notes
- Use fresh garlic for the most potent flavor.
- Don’t overcook the pasta; aim for al dente to maintain texture.
- Save pasta water to create a silky, clingy sauce.
- Chop herbs just before use to keep their flavor vibrant.
- Cook garlic over medium-low heat to avoid bitterness.
- Prep Time: 5 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Sautéing
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving (about 2 ounces dry pasta)
- Calories: 350
- Sugar: 2g
- Sodium: 150mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 3g
- Protein: 9g
- Cholesterol: 0mg