These Garlic Parmesan Bacon Cheeseburger Bombs are the perfect combination of savory flavors packed into a convenient, bite-sized snack. With juicy ground beef, crispy bacon, melty parmesan cheese, and a hint of garlic, all wrapped up in soft, buttery biscuit dough, they’re sure to be a hit at any party, game day gathering, or casual dinner. Easy to make and even easier to devour, these cheeseburger bombs are comfort food at its finest.

Ingredients

1 lb ground beef
1/2 cup cooked and crumbled bacon
1/2 cup shredded parmesan cheese
1/4 cup chopped parsley
1 tsp garlic powder
Salt and pepper, to taste
1 can refrigerated biscuit dough

Directions

Preheat the oven to 400°F (200°C) and line a baking sheet with parchment paper.
In a large mixing bowl, combine the ground beef, crumbled bacon, parmesan cheese, chopped parsley, garlic powder, salt, and pepper. Mix well until all ingredients are thoroughly incorporated.
Open the can of refrigerated biscuit dough and separate it into individual rounds. Flatten each biscuit round with your hands or a rolling pin to form a thin disc.
Spoon a small amount of the beef mixture onto the center of each flattened biscuit round, then carefully fold the dough around the filling and pinch the edges to seal. Make sure the filling is fully enclosed in the dough.
Place the sealed biscuit bombs onto the prepared baking sheet, ensuring they’re spaced out evenly.
Bake for 15-18 minutes, or until the biscuit dough is golden brown and cooked through.
Serve the garlic parmesan bacon cheeseburger bombs hot, and enjoy!

Servings and Timing

Servings: 4
Prep Time: 15 minutes
Cooking Time: 15-18 minutes
Total Time: 30-33 minutes

Variations

Cheese Varieties: Substitute the parmesan cheese with cheddar, mozzarella, or pepper jack cheese for different cheesy flavors.
Spicy Version: Add a pinch of cayenne pepper, red pepper flakes, or diced jalapeños to the beef mixture for a spicy kick.
Vegetarian Option: Replace the ground beef with a plant-based ground meat alternative for a vegetarian-friendly version.
Stuffed with Pickles: For an extra burst of flavor, add a few small slices of pickles to the beef mixture before sealing the dough.

Storage and Reheating

Storage: Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
Reheating: To reheat, simply warm the cheeseburger bombs in a preheated oven at 350°F (175°C) for about 10 minutes, or until heated through. You can also microwave them for 30-45 seconds if you’re in a hurry.

10 FAQs

Can I use ground turkey instead of beef?
Yes, you can substitute ground turkey or chicken for the beef, though the flavor may be milder. Add extra seasoning to enhance the taste.
Can I make these ahead of time?
Yes, you can prepare the bombs ahead of time, assemble them, and then refrigerate them until you’re ready to bake. Just add a few extra minutes to the baking time if they are cold from the fridge.
What other seasonings can I add?
Feel free to experiment with additional seasonings such as onion powder, smoked paprika, or Italian seasoning to enhance the flavor.
Can I freeze these cheeseburger bombs?
Yes, you can freeze the assembled bombs before baking. Place them on a baking sheet and freeze until solid, then transfer to a freezer bag. Bake directly from frozen for 20-25 minutes.
Can I use a different type of dough?
If you prefer, you can use pizza dough, croissant dough, or even puff pastry instead of biscuit dough for a different texture and flavor.
Do I have to use bacon?
Bacon adds a great crunch and flavor, but you can omit it or replace it with sautéed onions or mushrooms for a different twist.
Can I serve these with a dipping sauce?
Absolutely! These cheeseburger bombs go well with ranch dressing, ketchup, mustard, or even a creamy garlic dipping sauce.
How do I keep the bombs from opening while baking?
Make sure to pinch the edges tightly and roll the dough over the filling to fully seal it. You can also slightly fold the edges over the filling to ensure the bombs stay closed.
Can I make mini versions of these bombs?
Yes, you can use smaller pieces of dough for mini bombs. Just reduce the cooking time to about 12-15 minutes for smaller portions.
Can I add veggies to the filling?
Yes, feel free to add chopped onions, bell peppers, or mushrooms to the beef mixture for more flavor and texture.

Conclusion

These Garlic Parmesan Bacon Cheeseburger Bombs are the ultimate indulgence for anyone craving a savory snack or quick meal. With a perfect balance of juicy beef, crispy bacon, and creamy cheese wrapped in soft, golden biscuit dough, they’re sure to be a hit with family and friends. Whether served as an appetizer, a party snack, or a main dish, these bite-sized bombs will disappear fast! So, go ahead and make these delicious, no-fuss bombs for your next meal or gathering—you won’t regret it!