Garlic Parmesan Cheeseburger Bombs

Garlic Parmesan Cheeseburger Bombs are the perfect party appetizer or game-day snack, combining the savory flavors of a classic cheeseburger with the irresistible appeal of a golden, buttery biscuit. These bite-sized treats feature juicy ground beef seasoned with garlic and parmesan, wrapped around cheddar cheese cubes, then encased in flaky biscuit dough. When baked, the result is a warm, cheesy, and satisfying snack that’s packed with flavor in every bite.

These bombs are not only delicious but incredibly easy to prepare, making them ideal for casual gatherings or quick family dinners. The garlic and parmesan add a rich, aromatic depth that elevates the traditional cheeseburger taste, while the melted cheddar inside ensures a gooey, cheesy surprise. A simple brush of melted butter and a sprinkle of fresh parsley on top finishes them off with a flavorful touch and an inviting golden crust.

Perfect for sharing, these Garlic Parmesan Cheeseburger Bombs are guaranteed to disappear quickly and leave everyone asking for more.

Why You’ll Love This Recipe

Easy to Make

Minimal ingredients and simple assembly make this a quick and stress-free snack.

Packed with Flavor

Garlic and parmesan add a savory depth to the classic cheeseburger taste.

Gooey Cheese Center

Melty cheddar cheese in every bite creates a deliciously indulgent surprise.

Perfect Party Food

Bite-sized and portable—ideal for game days, potlucks, or casual get-togethers.

Versatile

Can be customized with different cheeses, seasonings, or dipping sauces.

this …

Ingredients

• Ground beef
• Minced garlic
• Parmesan cheese, diced
• Cheddar cheese, cubed
• Biscuit dough (canned)
• Melted butter
• Fresh parsley, chopped

Variations

Different Cheeses

Try pepper jack, mozzarella, or a cheese blend for varied flavors.

Add Veggies

Incorporate finely diced onions, bell peppers, or jalapeños into the beef mix.

Spicy Kick

Add chili powder or hot sauce to the beef for extra heat.

Herb Infusion

Mix in fresh herbs like basil or oregano with the parsley for a fragrant twist.

Dipping Sauces

Serve with ketchup, ranch, barbecue sauce, or spicy mayo for added flavor.

How to Make the Recipe

Step 1: Preheat Oven

Preheat your oven according to biscuit dough package instructions, usually around 375°F (190°C).

Step 2: Cook Beef Mixture

In a skillet over medium heat, cook ground beef with minced garlic until browned. Drain excess fat. Stir in diced parmesan cheese and remove from heat.

Step 3: Prepare Biscuit Dough

Separate biscuit dough into individual pieces and flatten each piece into a small circle.

Step 4: Assemble Bombs

Place a spoonful of the beef mixture in the center of each dough circle. Add a cube of cheddar cheese on top. Wrap the dough around the filling, pinching edges to seal tightly.

Step 5: Brush with Butter

Place bombs on a baking sheet lined with parchment paper. Brush each with melted butter.

Step 6: Bake

Bake according to biscuit dough package instructions, usually 12-15 minutes, until golden brown.

Step 7: Garnish and Serve

Sprinkle chopped parsley over the baked bombs and serve warm.

Tips for Making the Recipe

• Seal dough edges well to prevent cheese from leaking during baking.
• Use room temperature cheddar cheese for even melting.
• Don’t overfill the bombs to avoid dough tearing.
• Use a baking sheet lined with parchment paper for easy cleanup.
• Let bombs cool slightly before serving to avoid burns from hot cheese.

How to Serve

Serve Garlic Parmesan Cheeseburger Bombs warm as finger food. Pair them with your favorite dipping sauces like ketchup, ranch dressing, or a spicy aioli. These bites are perfect alongside a fresh salad or vegetable sticks for a balanced snack.

Make Ahead and Storage

Storing Leftovers

Store leftover bombs in an airtight container in the refrigerator for up to 3 days.

Freezing

Freeze assembled but unbaked bombs on a baking sheet until firm, then transfer to a freezer bag for up to 1 month. Bake directly from frozen, adding a few extra minutes to the baking time.

Reheating

Reheat in a preheated oven at 350°F (175°C) for 8-10 minutes until warmed through and crispy.

FAQs

Can I use ground turkey or chicken instead of beef?

Yes, ground turkey or chicken works well as a leaner alternative.

What type of biscuit dough works best?

Any canned biscuit dough works, but flaky layers yield the best texture.

Can I prepare these ahead of time?

Yes, assemble and refrigerate for a few hours before baking.

How do I prevent the dough from leaking?

Pinch seams tightly and avoid overfilling the bombs.

Can I make these gluten-free?

Use gluten-free biscuit dough to accommodate dietary restrictions.

Are these spicy?

The base recipe is mild but can be spiced up by adding chili powder or jalapeños.

Can I add onions to the filling?

Yes, finely diced onions add flavor and texture.

How long do leftovers last?

Stored in the fridge, they last up to 3 days.

Can I freeze fully baked bombs?

Yes, freeze cooled bombs in an airtight container and reheat in the oven.

What dipping sauces pair best?

Ketchup, ranch, barbecue sauce, or spicy mayo complement these bombs well.

Conclusion

Garlic Parmesan Cheeseburger Bombs are a delicious, easy-to-make snack that combines the best of cheeseburgers with buttery biscuit dough. Their rich flavors, gooey cheese centers, and perfect bite size make them ideal for any occasion. With simple ingredients and straightforward preparation, these bombs are sure to become a go-to recipe for parties, snacks, or casual meals.

Print