Garlic Parmesan Cheeseburger Bombs

If you’re craving the classic flavors of a cheeseburger wrapped in a fun, bite-sized package, Garlic Parmesan Cheeseburger Bombs are exactly what you need. These savory treats combine juicy ground beef seasoned with garlic, onion, and Worcestershire sauce, mixed with crunchy pickles and melty cheddar cheese, all wrapped inside flaky biscuit dough. The addition of crispy bacon pieces adds an irresistible smoky flavor, while a buttery garlic parmesan topping elevates the dish to another level. These bombs are perfect for parties, game days, or a creative family dinner that everyone will love.

This recipe is surprisingly easy to make and offers a delicious way to enjoy cheeseburger flavors without the hassle of assembling a traditional burger. Each bite delivers a perfect balance of seasoned beef, gooey cheese, and biscuit dough with a crispy golden exterior. You can serve these with ketchup or mustard for dipping, making them a fun and flavorful handheld treat that appeals to both kids and adults alike.

Why You’ll Love This Recipe

Classic Cheeseburger Flavor

All the favorite cheeseburger ingredients combined in a convenient, handheld form.

Easy to Prepare

Uses refrigerated biscuit dough for a quick and simple assembly process.

Crowd-Pleaser

Perfect for parties, game days, or casual family meals.

Crispy and Cheesy

The buttery biscuit crust with melted cheddar and garlic parmesan topping is irresistible.

Versatile Dipping Options

Pair with ketchup, mustard, or your favorite sauces for extra flavor.

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Ingredients

• Bacon slices
• Ground beef
• Onion
• Garlic
• Ketchup
• Worcestershire sauce
• Dill pickles
• Refrigerated biscuit dough
• Freshly shredded cheddar cheese
• Unsalted butter
• Sesame seeds (optional)
• Yellow mustard (optional)

Variations

• Spicy Kick: Add diced jalapeños or hot sauce to the beef mixture.
• Different Cheeses: Swap cheddar for mozzarella or pepper jack for varied flavor.
• Vegetarian Option: Use plant-based ground meat or sautéed mushrooms instead of beef.
• Herb Infusion: Add fresh herbs like parsley or chives to the beef mixture or topping.
• Sauce Variations: Serve with BBQ sauce, ranch dressing, or spicy mayo for dipping.

How to Make the Recipe

Step 1

Preheat the oven to 375°F (190°C). Line a baking sheet with parchment paper.

Step 2

In a skillet, cook the bacon pieces over medium heat until crispy. Remove and drain on paper towels.

Step 3

In the same skillet, add ground beef and cook until browned. Add chopped onion and garlic, cooking until softened.

Step 4

Stir in ketchup, Worcestershire sauce, and chopped dill pickles. Cook for another minute, then remove from heat and mix in the cooked bacon.

Step 5

Separate biscuit dough into individual biscuits. Flatten each biscuit into a 4-inch circle.

Step 6

Place a spoonful of the beef mixture and a sprinkle of shredded cheddar in the center of each dough circle.

Step 7

Fold the dough over the filling, pinching edges to seal and form a ball.

Step 8

Place the stuffed dough balls seam side down on the baking sheet.

Step 9

Brush each ball with melted butter and sprinkle with garlic powder and parmesan cheese (if using). Optionally, add sesame seeds on top.

Step 10

Bake for 15–18 minutes or until golden brown and cooked through.

Step 11

Serve warm with ketchup and mustard for dipping.

Tips for Making the Recipe

• Don’t overfill the dough to prevent leaks during baking.
• Seal the edges tightly by pinching or crimping to avoid filling spilling out.
• Use cold biscuit dough to make shaping easier.
• Let the bombs cool slightly before serving to avoid burning.
• Experiment with cheese types and dipping sauces to find your favorite combo.

How to Serve

Serve Garlic Parmesan Cheeseburger Bombs warm with classic condiments like ketchup and yellow mustard. They’re great as an appetizer, party snack, or even a main dish paired with a side salad or fries. Offering dipping sauces like ranch, BBQ sauce, or spicy mayo gives guests options to customize each bite.

Make Ahead and Storage

Storing Leftovers

Store leftover bombs in an airtight container in the refrigerator for up to 3 days.

Freezing

Freeze unbaked bombs on a baking sheet until solid, then transfer to a freezer bag for up to 1 month. Bake from frozen, adding a few extra minutes to cook time.

Reheating

Reheat in the oven at 350°F for 10 minutes or until warmed through. Avoid microwaving to maintain crispiness.

FAQs

1. Can I use homemade biscuit dough?

Yes, homemade dough works great if you prefer fresh biscuits.

2. Can I make these vegetarian?

Substitute ground beef with plant-based meat or sautéed vegetables.

3. How do I prevent the dough from leaking?

Don’t overfill and pinch the edges firmly to seal.

4. Can I prepare these ahead of time?

Yes, you can assemble and refrigerate before baking.

5. What cheese is best to use?

Cheddar melts well, but you can use mozzarella, pepper jack, or a blend.

6. Are these freezer-friendly?

Yes, freeze unbaked bombs and bake when ready.

7. Can I add extra vegetables?

Chopped bell peppers or mushrooms can be mixed into the beef filling.

8. How spicy are these bombs?

They’re mild by default but can be spiced up with jalapeños or hot sauce.

9. Can I bake these without brushing butter?

You can, but butter adds flavor and helps create a golden crust.

10. What sides pair well with these?

French fries, salad, coleslaw, or roasted vegetables complement this dish well.

Conclusion

Garlic Parmesan Cheeseburger Bombs are a fun and flavorful way to enjoy the classic cheeseburger experience in bite-sized form. With savory beef, melted cheddar, and a buttery, garlicky biscuit crust, they’re perfect for gatherings, snacks, or family meals. Easy to prepare and versatile to customize, these bombs will quickly become a favorite for all ages.

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