about contact work with me

Garlic Parmesan Chicken Meatloaves

|

Lina Judi

by

These Garlic Parmesan Chicken Meatloaves are juicy and packed with flavor, making them a perfect comfort food choice for any meal.

Ingredients

For the Meatloaves:

  • 1 1/2 pounds ground chicken
  • 1/2 cup grated Parmesan cheese
  • 1/2 cup breadcrumbs
  • 1/4 cup chopped fresh parsley
  • 2 cloves garlic, minced
  • 1 egg
  • 1/4 cup milk
  • 1 teaspoon dried oregano
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper

For the Topping:

  • 1/4 cup grated Parmesan cheese
  • 1 tablespoon chopped fresh parsley
  • 1 tablespoon melted butter
  • 1/2 teaspoon garlic powder

Directions

  1. Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper or lightly grease it.
  2. In a large bowl, combine the ground chicken, 1/2 cup Parmesan cheese, breadcrumbs, parsley, minced garlic, egg, milk, oregano, salt, and black pepper. Mix until just combined.
  3. Shape the mixture into 6-8 small loaves and place them on the prepared baking sheet.
  4. In a small bowl, mix together the 1/4 cup Parmesan cheese, parsley, melted butter, and garlic powder. Spoon this mixture evenly over the top of each meatloaf.
  5. Bake for 25-30 minutes, or until the meatloaves are cooked through and have an internal temperature of 165°F (74°C).
  6. Remove from the oven and let rest for a few minutes before serving.

Servings and Timing

  • Prep Time: 15 minutes
  • Cooking Time: 30 minutes
  • Total Time: 45 minutes
  • Yield: 6-8 meatloaves

Variations

  • Add a hint of spice by incorporating red pepper flakes into the meat mixture.
  • Substitute ground turkey for a lighter version.

Storage

  • Storage: Keep cooked meatloaves in an airtight container in the refrigerator for up to 4 days. They can also be frozen for up to 3 months. Reheat thoroughly before serving.

10 FAQs

  1. Can I use ground beef instead of chicken?
  • Yes, ground beef can be used, but it will result in a different flavor and texture.
  1. Can I make these meatloaves ahead of time?
  • Yes, you can prepare them and refrigerate or freeze before baking.
  1. What can I serve with these meatloaves?
  • They pair well with roasted vegetables, mashed potatoes, or a fresh salad.
  1. Can I use a different cheese for the topping?
  • Yes, mozzarella or cheddar cheese can be used as alternatives.
  1. How do I ensure the meatloaves are cooked through?
  • Use a meat thermometer to check that the internal temperature reaches 165°F (74°C).
  1. Can I make mini meatloaves instead of regular-sized ones?
  • Yes, mini meatloaves will bake faster, so adjust the baking time accordingly.
  1. How can I add more vegetables to the meatloaf?
  • Finely chop vegetables like bell peppers or spinach and mix them into the meat mixture.
  1. Can I use gluten-free breadcrumbs?
  • Yes, gluten-free breadcrumbs can be used as a substitute.
  1. How long can I store leftovers?
  • Leftovers can be stored in the refrigerator for up to 4 days or frozen for up to 3 months.
  1. Can I use fresh garlic instead of minced garlic?
    • Yes, fresh garlic can be used; just make sure to finely chop it.

Conclusion

Garlic Parmesan Chicken Meatloaves are a flavorful twist on a classic comfort food. With their savory, cheesy topping and juicy, tender interior, these meatloaves are sure to become a favorite in your meal rotation. Enjoy them with your favorite sides for a hearty and satisfying dinner!