Easy Garlic Parmesan Chicken & Potatoes Recipe

Get ready to fall in love with a dish that’s as comforting as it is delicious: Garlic Parmesan Chicken & Potatoes. This recipe combines tender, juicy chicken with crispy, golden potatoes, all coated in a flavorful garlic and parmesan blend that delivers cheesy, savory goodness in every bite. Perfect for a quick weeknight dinner or an impressive weekend meal, this dish is simple to make but impressively satisfying.

Why You’ll Love This Recipe

• Effortless Preparation: With minimal ingredients and straightforward steps, Garlic Parmesan Chicken & Potatoes comes together quickly without sacrificing flavor.
• Rich Flavor Profile: The combination of garlic, parmesan, and herbs creates a mouthwatering taste that’s both savory and cheesy.
• One-Pan Wonder: Everything cooks in the same pan, making cleanup easy and flavor melding perfect.
• Family-Friendly: A crowd-pleaser that suits kids and adults alike, making dinner time easier.
• Customizable: You can tweak the herbs, cheese, or veggies to suit your preferences or dietary needs with no fuss.

Ingredients You’ll Need

This Garlic Parmesan Chicken & Potatoes recipe shines thanks to its simple and essential ingredients. Each plays a key role in building flavor, texture, and that irresistible golden appearance.

• Chicken thighs or breasts: Choose boneless, skin-on thighs for juiciness or breasts for a leaner option.
• Baby potatoes: Small potatoes roast up crispy on the outside and soft on the inside.
• Garlic cloves: Fresh garlic infuses the entire dish with aromatic depth.
• Parmesan cheese: Grated parmesan adds a nutty, cheesy finish that crisps beautifully.
• Olive oil: Helps achieve a golden crisp and carries the flavors.
• Fresh herbs (parsley, thyme, or rosemary): These herbs bring brightness and freshness to balance the rich cheese.
• Salt and pepper: Essential for seasoning and enhancing natural flavors.
• Lemon juice (optional): Adds a bright, tangy note that lifts the entire dish.

Variations for Garlic Parmesan Chicken & Potatoes

Feel free to customize this recipe to fit your preferences or pantry stash. It’s incredibly easy to adapt Garlic Parmesan Chicken & Potatoes to suit different tastes and dietary needs.

• Swap Proteins: Use chicken breasts, turkey cutlets, or even pork chops instead of thighs.
• Add Veggies: Toss in green beans, broccoli florets, or cherry tomatoes for extra color and nutrition.
• Use Different Cheeses: Try Asiago, Pecorino Romano, or a sharp cheddar for a fun twist on the parmesan flavor.
• Make It Dairy-Free: Omit the parmesan and use nutritional yeast or a vegan cheese alternative.
• Boost the Heat: Add red pepper flakes or a dash of hot sauce for a spicy kick.

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How to Make Garlic Parmesan Chicken & Potatoes

Step 1: Prep the Ingredients

First, wash and halve the baby potatoes to ensure even cooking. Pat dry the chicken pieces, then season them generously with salt, pepper, and half of the minced garlic. Grate the parmesan and chop your fresh herbs, setting them aside for later.

Step 2: Sear the Chicken

Heat olive oil in a large oven-safe skillet over medium-high heat. Place the chicken skin-side down, cooking until golden and crispy, about 5 minutes. Flip and cook for another 3 minutes. This step locks in juicy flavor while creating a beautiful crust.

Step 3: Roast Potatoes and Chicken Together

Add the potatoes around the chicken in the skillet, drizzle with olive oil, the remaining garlic, and a sprinkle of salt and pepper. Transfer the skillet to a preheated oven at 400°F (200°C) and roast for 20-25 minutes until the potatoes are tender and the chicken reaches an internal temperature of 165°F (74°C).

Step 4: Add Parmesan and Herbs

Remove the skillet from the oven. Sprinkle the parmesan cheese evenly over the chicken and potatoes, then scatter fresh herbs on top. Return to the oven for an additional 5 minutes so the cheese melts and creates a tantalizing crust.

Step 5: Finish with Lemon (Optional)

For a bright finish, squeeze fresh lemon juice over the dish right before serving. This simple step balances the savory flavors beautifully.

Pro Tips for Making Garlic Parmesan Chicken & Potatoes

• Dry Chicken Skin: Pat the chicken dry before searing for the crispiest skin.
• Even Potato Size: Cut potatoes into uniform pieces to ensure even roasting.
• Use Fresh Garlic: Fresh garlic adds vibrant flavor compared to powders or pre-minced options.
• Oven-Safe Skillet: Use a cast iron or stainless steel skillet that can withstand the oven heat to save time and dishes.
• Let it Rest: Allow cooked chicken to rest for a few minutes before serving, keeping it juicy and tender.

How to Serve Garlic Parmesan Chicken & Potatoes

Garnishes

Fresh parsley or chives sprinkled over the top adds a pop of green color and fresh, mild herb flavor that complements the richness of the dish.

Side Dishes

Serve with a crisp green salad, steamed asparagus, or sautéed spinach to add freshness and balance the hearty chicken and potatoes.

Creative Ways to Present

For a family-style presentation, serve right from the roasting pan at the table. Alternatively, plate individual portions with a drizzle of garlic butter sauce or a dollop of creamy ranch dressing for an extra special touch.

Make Ahead and Storage

Storing Leftovers

Place leftovers in an airtight container and store in the refrigerator for up to 3 days, making sure both chicken and potatoes are cooled before sealing.

Freezing

Garlic Parmesan Chicken & Potatoes can be frozen for up to 2 months. Wrap tightly in foil or freezer-safe bags, then thaw overnight in the fridge before reheating.

Reheating

Reheat leftovers in a 350°F (175°C) oven until warmed through to preserve crisp textures. Avoid microwaving as it may make the potatoes soggy and the chicken tough.

FAQs

Can I use chicken breasts instead of thighs?

Yes! Chicken breasts work well, but they cook faster and can dry out if overcooked, so adjust roasting time accordingly.

Is this recipe gluten-free?

Absolutely, all the main ingredients are naturally gluten-free, just check your parmesan label to be sure.

Can I make this recipe dairy-free?

Yes, simply omit the parmesan or substitute it with a vegan cheese or nutritional yeast for that cheesy flavor without dairy.

What type of potatoes are best?

Baby or new potatoes work best for their tender interiors and ability to crisp up nicely without drying out.

Can I use dried herbs instead of fresh?

Yes, but reduce the quantity since dried herbs are more concentrated. Add them earlier in cooking to allow flavors to develop.

Final Thoughts

Garlic Parmesan Chicken & Potatoes is a wonderfully simple yet impressive dish any home cook will love. Whether you’re whipping it up for a busy weeknight or a cozy weekend dinner, the irresistible blend of garlic, cheese, and perfectly roasted potatoes will have everyone asking for seconds. Give it a try and enjoy a meal that feels like a comforting hug served on a plate!

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