Description
These crispy and flavorful garlic Parmesan chicken tenders are baked to perfection, making them a healthier alternative to frying. Perfect as a snack, appetizer, or main dish, they’re sure to satisfy your cravings!
Ingredients
Scale
- 1 lb (450g) chicken tenders
- 1/2 cup grated Parmesan cheese
- 1/2 cup breadcrumbs
- 1/4 cup butter, melted
- 2 garlic cloves, minced
- 1 tablespoon fresh parsley, chopped
- Salt and pepper to taste
Instructions
- Preheat the Oven:
- Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
- Prepare the Coating:
- In a bowl, mix together the grated Parmesan cheese, breadcrumbs, minced garlic, salt, and pepper.
- Coat the Chicken:
- Dip each chicken tender in the melted butter, then roll in the Parmesan breadcrumb mixture until well coated.
- Place the coated chicken tenders on the prepared baking sheet.
- Bake:
- Bake in the preheated oven for 15-20 minutes, or until the chicken is cooked through and the coating is golden and crispy.
- Serve:
- Garnish with chopped fresh parsley and serve warm. Enjoy these tasty tenders with your favorite dipping sauce!
Notes
- For extra flavor, you can add Italian seasoning or paprika to the breadcrumb mixture.
- Make sure the chicken tenders are cooked to an internal temperature of 165°F (74°C).
- Prep Time: 10 minutes
- Cook Time: 15 minutes
