Description
Garlic Parmesan Chicken is a comforting and flavorful dish featuring tender, juicy chicken breasts topped with a creamy blend of fresh garlic and sharp Parmesan cheese. This quick and easy recipe uses simple ingredients and delivers a rich, savory flavor perfect for family dinners or special occasions. Ready in under 30 minutes, it’s a versatile meal that pairs well with a variety of sides and always pleases a crowd.
Ingredients
Scale
Main Ingredients
- 4 skinless, boneless chicken breasts
- 3 cloves fresh garlic, minced
- 1 cup grated Parmesan cheese
- 3 tablespoons butter
- 2 tablespoons olive oil
- 1 teaspoon Italian seasoning
- Salt, to taste
- Black pepper, to taste
Optional Garnish
- Fresh parsley, chopped
Instructions
- Prepare the Chicken: Pound the chicken breasts to an even thickness for consistent cooking and juiciness. Pat dry with paper towels, then season both sides generously with salt, pepper, and Italian seasoning.
- Sear the Chicken: Heat olive oil in a large skillet over medium-high heat. Add the chicken breasts and sear each side until golden brown, about 3-4 minutes per side. This locks in moisture and forms a flavorful crust.
- Make the Garlic Parmesan Sauce: Reduce heat to medium, then add butter and minced garlic to the skillet. Stir until the garlic is fragrant and the butter is melted. Sprinkle Parmesan cheese evenly over the chicken breasts.
- Finish Cooking: Cover the skillet and cook the chicken for another 5 minutes or until the cheese has melted and the chicken reaches an internal temperature of 165°F (74°C), resulting in tender, juicy meat topped with creamy cheese.
- Garnish and Serve: Remove from heat and sprinkle chopped fresh parsley over the chicken for color and freshness. Serve immediately alongside your favorite sides.
Notes
- Even Thickness: Pounding chicken breasts ensures even cooking and juiciness.
- Don’t Overcrowd: Cook in batches if necessary to maintain proper searing and texture.
- Fresh Garlic: Use fresh minced garlic for the best flavor.
- Parmesan Quality: Opt for freshly grated Parmesan for richest taste and smooth melting.
- Resting Time: Let chicken rest for a few minutes after cooking to keep juices locked in.
- Prep Time: 10 minutes
- Cook Time: 18 minutes
- Category: Main Course
- Method: Pan-frying
- Cuisine: Italian-American
Nutrition
- Serving Size: 1 chicken breast with sauce
- Calories: 350 kcal
- Sugar: 1 g
- Sodium: 450 mg
- Fat: 22 g
- Saturated Fat: 10 g
- Unsaturated Fat: 10 g
- Trans Fat: 0 g
- Carbohydrates: 3 g
- Fiber: 0.5 g
- Protein: 35 g
- Cholesterol: 110 mg