Description
Garlic Parmesan Roasted Potatoes are crispy, golden-brown baby potatoes tossed in olive oil, fresh garlic, and grated Parmesan cheese. This flavorful and easy-to-make side dish boasts a perfect crunch with a tender inside, accented by fresh parsley and optional herbs. Ideal for pairing with grilled meats, roasted chicken, or enjoyed on their own, these potatoes offer comforting, cheesy, and savory goodness everyone’s sure to love.
Ingredients
Scale
Potatoes
- 1.5 lbs baby potatoes (small red or Yukon gold), washed and cut in halves or quarters
Seasonings and Oil
- 2 tablespoons olive oil
- 3 cloves garlic, minced
- 1 teaspoon salt
- ½ teaspoon black pepper
- 1 teaspoon dried Italian herbs (optional)
Cheese and Garnish
- ½ cup freshly grated Parmesan cheese
- 2 tablespoons fresh parsley, chopped (for garnish)
Instructions
- Preheat and Prepare Potatoes: Preheat your oven to 425°F (220°C). Wash and dry the baby potatoes thoroughly, then cut them in halves or quarters depending on their size to ensure even roasting.
- Season the Potatoes: In a large mixing bowl, toss the potatoes with olive oil, minced garlic, salt, pepper, and dried Italian herbs if using. Make sure each piece is well-coated so every bite is flavorful.
- Add Parmesan Cheese: Sprinkle freshly grated Parmesan cheese over the seasoned potatoes and toss gently again to evenly distribute, allowing the cheese to stick to the surface for a crispy crust during roasting.
- Roast to Perfection: Spread the potatoes evenly on a baking sheet lined with parchment paper or foil. Roast in the preheated oven for 25–30 minutes, flipping halfway through to achieve even browning and crispiness.
- Garnish and Serve: Once golden and crunchy, remove the potatoes from the oven and immediately sprinkle with fresh chopped parsley. Serve warm for maximum flavor and texture.
Notes
- Use room temperature potatoes by letting cut potatoes sit for 10 minutes before roasting for more even cooking.
- Don’t overcrowd the baking sheet; spread potatoes in a single layer to ensure crispiness instead of steaming.
- Use freshly grated Parmesan for best melting and texture; avoid pre-grated cheese with anti-caking agents.
- Flip potatoes halfway through baking for even browning on all sides.
- Pat dry potatoes before seasoning to remove excess moisture and improve crispiness.
- Prep Time: 15 minutes
- Cook Time: 25-30 minutes
- Category: Appetizers
- Method: Baking
Nutrition
- Serving Size: 1/4 recipe (about 3/4 cup)
- Calories: 180 kcal
- Sugar: 2 g
- Sodium: 350 mg
- Fat: 8 g
- Saturated Fat: 2 g
- Unsaturated Fat: 6 g
- Trans Fat: 0 g
- Carbohydrates: 25 g
- Fiber: 3 g
- Protein: 6 g
- Cholesterol: 7 mg